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SCAA Barista Certification Questions and Correct Answers | Latest Update
SCAA Barista Certification Level 1 Questions and Correct Answers | Latest Update
[Show more]SCAA Barista Certification Level 1 Questions and Correct Answers | Latest Update
[Show more]All of the following are considered one of the five food groups EXCEPT? 
a) Milk 
b) Beans 
c) Oils 
d) Fruit 
 -:- c) Oils 
[They should be included in all diets as they provide essential fatty acids and Vitamin E] 
Expressed as percent of daily caloric intake, a common protein intake recommendatio...
Preview 3 out of 18 pages
Add to cartAll of the following are considered one of the five food groups EXCEPT? 
a) Milk 
b) Beans 
c) Oils 
d) Fruit 
 -:- c) Oils 
[They should be included in all diets as they provide essential fatty acids and Vitamin E] 
Expressed as percent of daily caloric intake, a common protein intake recommendatio...
The Four Ms 
 -:- the coffee 
 the scale 
 the machine 
 the barista 
Espresso Definition 
 -:- .85 - 1.2 fluid ounces per shot 
Clean water between 195-205 degrees 
14-18g coffee for a double shot 
7-9g coffee for a single 
9-10 atmospheres of pressure 
"Flow" time 20-30 seconds 
2 | P a g e | G ...
Preview 3 out of 22 pages
Add to cartThe Four Ms 
 -:- the coffee 
 the scale 
 the machine 
 the barista 
Espresso Definition 
 -:- .85 - 1.2 fluid ounces per shot 
Clean water between 195-205 degrees 
14-18g coffee for a double shot 
7-9g coffee for a single 
9-10 atmospheres of pressure 
"Flow" time 20-30 seconds 
2 | P a g e | G ...
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 This work may not be copied for profit gain 
 
Excel! 
Semi washed/pulped natural: In between 
Washed 
 -:- Higher Acidity, lighter body 
Natural 
 -:- Low Acidity, high/heavy bod
Preview 2 out of 15 pages
Add to cartcopyright | 
 This work may not be copied for profit gain 
 
Excel! 
Semi washed/pulped natural: In between 
Washed 
 -:- Higher Acidity, lighter body 
Natural 
 -:- Low Acidity, high/heavy bod
Robusta coffee 
 -:- Hearty, bitter, 25%more caffeine, less coffee cherries, tall bitter 
leaves 
Coffee Storage 
 -:- Beware of oxygen and light, dark cool room, sealed bag 2 way flow 
Roasting 
 -:- Bitterness increases with time, some beans have more sugar than 
others 
light roast 
 -:- Acidic...
Preview 2 out of 5 pages
Add to cartRobusta coffee 
 -:- Hearty, bitter, 25%more caffeine, less coffee cherries, tall bitter 
leaves 
Coffee Storage 
 -:- Beware of oxygen and light, dark cool room, sealed bag 2 way flow 
Roasting 
 -:- Bitterness increases with time, some beans have more sugar than 
others 
light roast 
 -:- Acidic...
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