STRAIGHTERLINE NUTRITION PACKAGE DEAL EXAMS | QUESTIONS AND CORRECT ANSWERS | LATEST UPDATE 2024/2025. Actual tests, Intro to quiz, lipids, Correctly answered
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Module 1.1 Nutrition Basics and Terminology exam 2024/2025 | Graded A+ | Questions and Correct Solutions | Latest Update diet - Answer -The kind and amount of food consumed each day. food - Answer -Anything edible that nourishes the body. nourish - Answer -To provide food or other substances n...
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Add to cartModule 1.1 Nutrition Basics and Terminology exam 2024/2025 | Graded A+ | Questions and Correct Solutions | Latest Update diet - Answer -The kind and amount of food consumed each day. food - Answer -Anything edible that nourishes the body. nourish - Answer -To provide food or other substances n...
Nutrition Quiz 1 Exam | Questions and Correct Answers | Latest Update 2024/2025 "Natural" is the word that the USDA uses to describe unprocessed foods. - Answer -false What are carbohydrates, protein, and fat are known as? - Answer - Macronutrients What types of studies are conducted by pha...
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Add to cartNutrition Quiz 1 Exam | Questions and Correct Answers | Latest Update 2024/2025 "Natural" is the word that the USDA uses to describe unprocessed foods. - Answer -false What are carbohydrates, protein, and fat are known as? - Answer - Macronutrients What types of studies are conducted by pha...
Nutrition Exam 2 (Lipids, Proteins, Vitamins) | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ True or False: There are health risks associated with too much AND too little fat intake. - Answer -True Classes of lipids - Answer -~triglycerides (fats and oils) ~phospholip...
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Add to cartNutrition Exam 2 (Lipids, Proteins, Vitamins) | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ True or False: There are health risks associated with too much AND too little fat intake. - Answer -True Classes of lipids - Answer -~triglycerides (fats and oils) ~phospholip...
Straighterline Intro to Nutri 101 Chap 6 Proteins exam | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ protein - Answer -An organic compound that is made of one or more chains of amino acids and that is a principal component of all cells Amino-acid - Answer -Building b...
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Add to cartStraighterline Intro to Nutri 101 Chap 6 Proteins exam | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ protein - Answer -An organic compound that is made of one or more chains of amino acids and that is a principal component of all cells Amino-acid - Answer -Building b...
Nutrition Final ESS 306 exam | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ The _____ plan, revised every decade identifies goals and objectives to reach by 2020. - Answer -Healthy People Which of the following diseases is NOT strongly associated with poor nutrition? ...
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Add to cartNutrition Final ESS 306 exam | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ The _____ plan, revised every decade identifies goals and objectives to reach by 2020. - Answer -Healthy People Which of the following diseases is NOT strongly associated with poor nutrition? ...
Straighterline Intro to Nutri Quiz 11 Chapters 11 & 12 | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ endophins - Answer -natural body tranquilizers that may be involved in the feeding response and function in pain reduction. disordered eating - Answer -mild and short-...
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Add to cartStraighterline Intro to Nutri Quiz 11 Chapters 11 & 12 | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ endophins - Answer -natural body tranquilizers that may be involved in the feeding response and function in pain reduction. disordered eating - Answer -mild and short-...
Straighterline Nutrition Chapter 10 exam | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ Knowing an athlete's amount of body fat can help determine if he or she is eating the appropriate number of kcalories. A male athlete should have a body fat content of about ______...
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Add to cartStraighterline Nutrition Chapter 10 exam | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ Knowing an athlete's amount of body fat can help determine if he or she is eating the appropriate number of kcalories. A male athlete should have a body fat content of about ______...
Nutri101- Introduction to Nutrition Topic 16 Final Review | Questions and Correct Answers | Latest Update 2024/2025 | Graded A+ One of the main functions of water in the body is to Select one: a. help regulate body temperature. b. help control blood glucose. c. carry oxygen in red blood cel...
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Add to cartNutri101- Introduction to Nutrition Topic 16 Final Review | Questions and Correct Answers | Latest Update 2024/2025 | Graded A+ One of the main functions of water in the body is to Select one: a. help regulate body temperature. b. help control blood glucose. c. carry oxygen in red blood cel...
straighter line mid term exam | Questions and Correct Answers | Latest Update 2024/2025 | Graded A+ Which of the following does not regulate body processes - Answer - carbohydrates Generally a fake medicine used to disguise the treatments of participants in an expirement - Answer -placebo Do...
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Add to cartstraighter line mid term exam | Questions and Correct Answers | Latest Update 2024/2025 | Graded A+ Which of the following does not regulate body processes - Answer - carbohydrates Generally a fake medicine used to disguise the treatments of participants in an expirement - Answer -placebo Do...
StraighterLine Intro to Nutri 101 Quiz 5 Lipids | Questions and Correct Answers Latest Update 2024/2025 | Graded A+ What is the common property that all lipid compounds share? - Answer -They do not readily dissolve in water triglyceride - Answer -The major form of lipid in the body and in food...
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Add to cartStraighterLine Intro to Nutri 101 Quiz 5 Lipids | Questions and Correct Answers Latest Update 2024/2025 | Graded A+ What is the common property that all lipid compounds share? - Answer -They do not readily dissolve in water triglyceride - Answer -The major form of lipid in the body and in food...
STRAIGHTERLINE Introduction to Nutrition QUIZ 13 | Questions and Correct Solutions | Latest Update 2024/2024 | Graded A+ During the second and third trimesters of pregnancy, an average of ______ extra kilocalories per day are needed. - Answer -350 - 450 During pregnancy, a woman should follow ...
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Add to cartSTRAIGHTERLINE Introduction to Nutrition QUIZ 13 | Questions and Correct Solutions | Latest Update 2024/2024 | Graded A+ During the second and third trimesters of pregnancy, an average of ______ extra kilocalories per day are needed. - Answer -350 - 450 During pregnancy, a woman should follow ...
Introduction to Nutrition Final Exam Review | Questions and Correct Answers | Latest Update 2024/2025 | Graded A+ What is the basis for differentiating between major and trace minerals? - Answer -Major minerals are present in the body in large amounts while trace minerals are present in the bo...
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Add to cartIntroduction to Nutrition Final Exam Review | Questions and Correct Answers | Latest Update 2024/2025 | Graded A+ What is the basis for differentiating between major and trace minerals? - Answer -Major minerals are present in the body in large amounts while trace minerals are present in the bo...
STRAIGHTERLINE Introduction to Nutrition QUIZ 9 | Questions and Correct Answers | Latest Update 2024/2025 | Graded A+ Higher intake of which of the following minerals is associated with lowered blood pressure? - Answer -Potassium Which of the following minerals is important for transport and s...
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Add to cartSTRAIGHTERLINE Introduction to Nutrition QUIZ 9 | Questions and Correct Answers | Latest Update 2024/2025 | Graded A+ Higher intake of which of the following minerals is associated with lowered blood pressure? - Answer -Potassium Which of the following minerals is important for transport and s...
Straighterline Intro to Nutri Quiz 15 Chap. 16 | Questions and Correct Answers | Latest Update 2024/2025 | Graded A+ aging - Answer -Time-dependent physical and physiological changes in body structure and function that occur normally and progressively throughout adulthood as humans mature and ...
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Add to cartStraighterline Intro to Nutri Quiz 15 Chap. 16 | Questions and Correct Answers | Latest Update 2024/2025 | Graded A+ aging - Answer -Time-dependent physical and physiological changes in body structure and function that occur normally and progressively throughout adulthood as humans mature and ...
Straighterline Intro to Nutrition | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ Which of the following is NOT a characteristic of protein? - Answer - Most significant energy source for humans which class of nutrients comprises 60% of body weight? - Answer - Water Wh...
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Add to cartStraighterline Intro to Nutrition | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ Which of the following is NOT a characteristic of protein? - Answer - Most significant energy source for humans which class of nutrients comprises 60% of body weight? - Answer - Water Wh...
STRAIGHTERLINE Introduction to Nutrition QUIZ 6 | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ The basic building block of a protein is called a(n) - Answer -amino acid. It takes approximately _____ kg kilograms of grain to produce ____ kg kilogram of animal protein in...
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Add to cartSTRAIGHTERLINE Introduction to Nutrition QUIZ 6 | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ The basic building block of a protein is called a(n) - Answer -amino acid. It takes approximately _____ kg kilograms of grain to produce ____ kg kilogram of animal protein in...
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