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FOOD AND BEVERAGE LEVEL 3 PGA PGA PGM LEVEL 3 - FOOD AND BEVERAGE PGA PGM LEVEL 3 3.0 FULL STUDY GUIDE PGA PGM LEVEL 3 PLAYER DEVELOPMENT PGA PGM LVL 3- FOOD & BEVERAGE
[Show more]FOOD AND BEVERAGE LEVEL 3 PGA PGA PGM LEVEL 3 - FOOD AND BEVERAGE PGA PGM LEVEL 3 3.0 FULL STUDY GUIDE PGA PGM LEVEL 3 PLAYER DEVELOPMENT PGA PGM LVL 3- FOOD & BEVERAGE
[Show more]Recommended guideline a manager should use if an employee's performance differs from the expected? - CORRECT ANSWER Address and find mutual agreement 
 
How should resources be allocated to avoid overwhelming a performer? - CORRECT ANSWER Make them aware of what is available 
 
What...
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Add to cartRecommended guideline a manager should use if an employee's performance differs from the expected? - CORRECT ANSWER Address and find mutual agreement 
 
How should resources be allocated to avoid overwhelming a performer? - CORRECT ANSWER Make them aware of what is available 
 
What...
Two main components of the golf cluster are - CORRECT ANSWER Core industries (golf ops) and 
Enabled industries (real estate) 
 
What are some of the primary barriers for why people don't play golf? - CORRECT ANSWER cost, time, difficulty, conditions, lack of interest 
 
What are the...
Preview 3 out of 18 pages
Add to cartTwo main components of the golf cluster are - CORRECT ANSWER Core industries (golf ops) and 
Enabled industries (real estate) 
 
What are some of the primary barriers for why people don't play golf? - CORRECT ANSWER cost, time, difficulty, conditions, lack of interest 
 
What are the...
What is not a determining factor in where people decided to eat? - CORRECT ANSWER Price 
 
Portion cost formula - CORRECT ANSWER Total Recipe Cost/number of portions 
 
Food & Beverage payroll formula - CORRECT ANSWER Total F&B Payroll/Total F&B Income= %of Payroll Expense 
 ...
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Add to cartWhat is not a determining factor in where people decided to eat? - CORRECT ANSWER Price 
 
Portion cost formula - CORRECT ANSWER Total Recipe Cost/number of portions 
 
Food & Beverage payroll formula - CORRECT ANSWER Total F&B Payroll/Total F&B Income= %of Payroll Expense 
 ...
What must be in place to reduce the number of control problems in the bar operation? - CORRECT ANSWER Standard Procedures 
 
The more differentiated a menu item the more price sensitive it is? - CORRECT ANSWER False 
 
How should a facility began their research to determine the most ...
Preview 2 out of 6 pages
Add to cartWhat must be in place to reduce the number of control problems in the bar operation? - CORRECT ANSWER Standard Procedures 
 
The more differentiated a menu item the more price sensitive it is? - CORRECT ANSWER False 
 
How should a facility began their research to determine the most ...
2 facilities use the same product from the same purveyor, but use it for different menouitems - CORRECT ANSWER This is an example of differentiated product 
 
2 major reasons restaurants fail? - CORRECT ANSWER Lack of management skills and good accounting 
 
Best way to retain staf...
Preview 2 out of 9 pages
Add to cart2 facilities use the same product from the same purveyor, but use it for different menouitems - CORRECT ANSWER This is an example of differentiated product 
 
2 major reasons restaurants fail? - CORRECT ANSWER Lack of management skills and good accounting 
 
Best way to retain staf...
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