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HMD 211 Exams Pack Questions and Correct Answers | Latest Update | A+
HMD 211 Exams Pack Questions and Correct Answers | Latest Update | A+
[Show more]HMD 211 Exams Pack Questions and Correct Answers | Latest Update | A+
[Show more]T/F - The digestion of polypeptides begins in the mouth with the enzyme pepsin. 
Ans: False 
Which of the following statements regarding protein absorption is true? 
Ans: Protein is absorbed as single amino acids or small peptide chains by the process of 
active transport. 
T/F - Chemical digestion...
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Add to cartT/F - The digestion of polypeptides begins in the mouth with the enzyme pepsin. 
Ans: False 
Which of the following statements regarding protein absorption is true? 
Ans: Protein is absorbed as single amino acids or small peptide chains by the process of 
active transport. 
T/F - Chemical digestion...
Top 3 leading causes of death in US 
Ans: heart disease, cancer, stroke 
What are macronutrients? 
Ans: carbohydrates, lipids, proteins 
what are micronutrients? 
Ans: vitamins and minerals 
what nutrients are high in the american diet? 
Ans: added sugar, sodium, saturated fat, calories 
what nutrie...
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Add to cartTop 3 leading causes of death in US 
Ans: heart disease, cancer, stroke 
What are macronutrients? 
Ans: carbohydrates, lipids, proteins 
what are micronutrients? 
Ans: vitamins and minerals 
what nutrients are high in the american diet? 
Ans: added sugar, sodium, saturated fat, calories 
what nutrie...
A food can display the USDA Organic seal or be labeled "organic" if ___________ of its 
ingredients are organic. 
Ans: 95 percent 
A growing trend in food advertising is to 
Ans: market heavily to young adults 
A man who has a BMI of 20 is considered to be 
Ans: at a healthy weight 
A sustainable...
Preview 3 out of 18 pages
Add to cartA food can display the USDA Organic seal or be labeled "organic" if ___________ of its 
ingredients are organic. 
Ans: 95 percent 
A growing trend in food advertising is to 
Ans: market heavily to young adults 
A man who has a BMI of 20 is considered to be 
Ans: at a healthy weight 
A sustainable...
1) Which of the following statements is correct? 
A) Water acts as a solvent within the body. 
B) Water is a main component of the blood. 
C) Water is used to regulate body temperature. 
D) All of these statements are correct. 
Ans: D) All of these statements are correct. 
2) The condition known as ...
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Add to cart1) Which of the following statements is correct? 
A) Water acts as a solvent within the body. 
B) Water is a main component of the blood. 
C) Water is used to regulate body temperature. 
D) All of these statements are correct. 
Ans: D) All of these statements are correct. 
2) The condition known as ...
A classic symptom of severe kwashiorkor is ________ of the legs, feet, and stomach. 
Ans: edema 
A diet high in ________ and low in calcium may lead to osteoporosis. 
Ans: protein 
A diet that is too high in protein can increase the risk for all of the following conditions 
except 
Ans: PKU 
A fatt...
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Add to cartA classic symptom of severe kwashiorkor is ________ of the legs, feet, and stomach. 
Ans: edema 
A diet high in ________ and low in calcium may lead to osteoporosis. 
Ans: protein 
A diet that is too high in protein can increase the risk for all of the following conditions 
except 
Ans: PKU 
A fatt...
Which vitamins are antioxidants? 
Ans: Vitamin E (fat-soluble) 
Vitamin C (water soluble) 
When exercise intensity increases, what energy source do we use more? Carbs, fats, or 
proteins? 
Ans: Carbs 
What is the recommended fluid choice for someone exercising less than one hour? 
Ans: Water is the...
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Add to cartWhich vitamins are antioxidants? 
Ans: Vitamin E (fat-soluble) 
Vitamin C (water soluble) 
When exercise intensity increases, what energy source do we use more? Carbs, fats, or 
proteins? 
Ans: Carbs 
What is the recommended fluid choice for someone exercising less than one hour? 
Ans: Water is the...
About 60 percent of an individual's daily energy needs is determined by 
A) the amount of physical activity. 
B) the thermic effect of food. 
C) the individual's basal metabolic rate. 
D) both the amount of physical activity and the thermic effect of food. 
Ans: C) the individual's basal metaboli...
Preview 4 out of 34 pages
Add to cartAbout 60 percent of an individual's daily energy needs is determined by 
A) the amount of physical activity. 
B) the thermic effect of food. 
C) the individual's basal metabolic rate. 
D) both the amount of physical activity and the thermic effect of food. 
Ans: C) the individual's basal metaboli...
glycogen 
Ans: the storage form of glucose in the body 
fatty acids 
Ans: building blocks of lipids 
structure of triglyceride consists of: 
Ans: 3 fatty acids with a glycerol backbone 
the majority of fat digestion occurs in the 
Ans: small intestine 
the gallbladder releases ___ into the small int...
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Add to cartglycogen 
Ans: the storage form of glucose in the body 
fatty acids 
Ans: building blocks of lipids 
structure of triglyceride consists of: 
Ans: 3 fatty acids with a glycerol backbone 
the majority of fat digestion occurs in the 
Ans: small intestine 
the gallbladder releases ___ into the small int...
If you want to purchase ground beef that fits the definition of "lean" meat, what "percent 
lean" should you look for on the label? 
Ans: 90/10 
What foods are rich sources of saturated fat? 
Ans: Beef fat, pork fat, milk fat, lard, palm and coconut oil, full fat dairy products 
What foods are ...
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Add to cartIf you want to purchase ground beef that fits the definition of "lean" meat, what "percent 
lean" should you look for on the label? 
Ans: 90/10 
What foods are rich sources of saturated fat? 
Ans: Beef fat, pork fat, milk fat, lard, palm and coconut oil, full fat dairy products 
What foods are ...
One if the easiest ways to assess if you are at a healthy weight is to 
Ans: determine your BMI 
David thinks he is overweight and calculated his BMI to be 20. David should interpret this 
value as his being 
Ans: healthy weight 
Which method of assessing body fat percentage involves an electric cu...
Preview 2 out of 14 pages
Add to cartOne if the easiest ways to assess if you are at a healthy weight is to 
Ans: determine your BMI 
David thinks he is overweight and calculated his BMI to be 20. David should interpret this 
value as his being 
Ans: healthy weight 
Which method of assessing body fat percentage involves an electric cu...
Cardiorespiratory exercise, also known as ______ exercise, uses oxygen and typically 
involves using large muscle groups during continuous activities. 
Ans: aerobic 
Your body produces energy under _____ conditions during the first few seconds of intense 
exercise. 
Ans: anaerobic 
When one of the...
Preview 2 out of 14 pages
Add to cartCardiorespiratory exercise, also known as ______ exercise, uses oxygen and typically 
involves using large muscle groups during continuous activities. 
Ans: aerobic 
Your body produces energy under _____ conditions during the first few seconds of intense 
exercise. 
Ans: anaerobic 
When one of the...
Which food is most likely to promote dental caries? 
Ans: Raisins 
A vegan diet excludes which of the following? 
Ans: Any food of animal origin 
What is the estimated minimum amount of carbohydrates that should be consumed daily, 
according to the latest DRIs? 
Ans: 130 grams 
Syndrome X includes ...
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Add to cartWhich food is most likely to promote dental caries? 
Ans: Raisins 
A vegan diet excludes which of the following? 
Ans: Any food of animal origin 
What is the estimated minimum amount of carbohydrates that should be consumed daily, 
according to the latest DRIs? 
Ans: 130 grams 
Syndrome X includes ...
intake level for a nutrient at which the needs of 50% of population will be met 
Ans: EAR (estimated average requirement) 
the estimated amount of a nutrient (or calories) per day considered necessary for the 
maintenance of good health by the Food and Nutrition Board of the National Research 
Cou...
Preview 4 out of 32 pages
Add to cartintake level for a nutrient at which the needs of 50% of population will be met 
Ans: EAR (estimated average requirement) 
the estimated amount of a nutrient (or calories) per day considered necessary for the 
maintenance of good health by the Food and Nutrition Board of the National Research 
Cou...
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