Servsafe Manager EXAMS |PACKAGE DEAL| [Verified Study Set] 2024

Final Servsafe Manager Exam |Question and Answer| 100% Correct 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from...

Servsafe Manager Study Set |UPDATED!!| 100% Correct Higher risk populations include.... *Ans* infants, preschool aged children, pregnant women, the elderly, people taking medications, and people who are seriously ill. What are TCS foods? *Ans* Milk, Eggs, Shellfish, Fish, Meats, MEat Alternati...

Servsafe Manager – Temperatures Exam | Elaboration| 100% Correct Maximum acceptable receiving temp. for fresh beef *Ans* 41 degrees warmest acceptable receiving temp. for eggs *Ans* 45 degrees Max internal temp. for cold TCS food to be held *Ans* 41 degrees 50 - 70 degrees *Ans* temp. for dr...

ServSafe Manager Exam 2024 |Q&A| 100% Correct Foodborne illness *Ans* Illness carried or transmitted to people by food. Foodborne-illness outbreak *Ans* An incident in which two or more people experience the same illness symptoms after eating the same food. An investigation is conducted by the ...

Servsafe Manager Core Exam |80 Question| 100% Correctly Solved what should you do when taking a food order from customers who have concerns about food allergies *Ans* Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be fo...

ServSafe Manager Exam |Certified Exam| 100% Correct Answers #LATEST Which food item has been associated with Salmonella Typhi? *Ans* Beverages What symptom requires a food handler to be excluded from the operation? *Ans* Jaundice Which is an example of physical contamination? A. Sneezing on foo...

Latest ServSafe Manager PRELIM Exam |Verified| 100% Correct Which unused items may be re-served to another customer? *Ans* Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? *Ans* Under hot running water. How should a cloth used for wet-wiping be...

Servsafe Food Protection Manager Exam Review |Approved!!| 2024 To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ *Ans* who to contact about suspicious act...