Servsafe |PACKAGE DEAL| #4 [Verified Study Set]

ServSafe UPDATED Study Guide (100 Questions) || 100% Correct what can you get from raw meat ? *Ans* E. Coli FDA defense tool *Ans* A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) What does the T in ALERT mean? *Ans* treat what color is the cutting board for veggies? *Ans* green wh...

ServSafe Vocabulary Exam Guide |100% Correct| Q&A [Verified Study Guide] Abrasive Cleaners *Ans* Cleaners containing a scouring agent used to scrub off hard-toremove soils. They may scratch some surfaces. Acidity *Ans* Level of acid in a food. An acidic substance has a pH below 7.0. Active Man...

Servsafe Module 2 Review [100% Correct Answers] UPDATED!! One of the foodservice manager's most important roles is to prevent any type of ___________________ of food from occurring. *Ans* contamination Contamination is *Ans* presence of harmful substances in food Harmful substances can be: *A...

2024 Servsafe Final Exam |Question and Answer| 100% Correct Foodborne Illness *Ans* A disease carried or transmitted to people by food Foodborne Illness Outbreak *Ans* When two or more people experience the same illness after eating the same food High Risk Populations *Ans* Infants, preschool...

7th Edition SERVSAFE Exam |Verified Study Set| 100% Correct Answers Define foodborne illness. *Ans* a disease transmitted to people by food When is a foodborne illness considered an outbreak? *Ans* when 2 or more people have the same symptoms after eating the same food What food saftey challe...

ServSafe Updated Exam |Question and Answer| 100% Correct A customer who consumes peanuts and experiences swelling and difficulty breathing may be experiencing? A.) chemical poisoning. B.) choking from a physical hazard C.) a symptom of a pathogen. D.) an allergic reaction. *Ans* D.) An alle...

2024!! ServSafe Correctly Solved Exam |50 Questions| 100% Correct Answers Who has the higher risk of foodborne illness? *Ans* Elderly people Parasites are commonly associated with: *Ans* seafood Ciguatera Toxin is commonly found in: *Ans* amberjack What is a TCS Food? *Ans* Baked potato Metal...

Servsafe Module 4 Exam Review |Question and Answer| 100% Correct The flow of food is *Ans* The path that food takes in an operation. -Purchasing, receiving, storing, and service (some operations may include other steps) It begins when you ___________ the food and ends when you ______________ i...