SAGE EXAMS BUNDLE

Which statement is accurate about the item column in the Time slip Journal - Answer-The item column displays service activity items When using an Internal Service Activity on a time slip, the billing status is - Answer-Non billable T/F Prior to using Time & Billing, you should set up service a...

A food service director evaluates monthly financial reports and has determined food costs increased by 8%. The best way to determine the cause of the food cost increase is to: A. Compare the prices charged by the purveyor to bid specifications B. Review charge receipts and cash receipts C. Eval...

What are the types of items that available in Sage 50 - Answer-Inventory and Service Items What is the benefit of entering services in the Inventory & Services ledger - Answer-It saves time, also provides detailed reports What is the required field when setting up service items - Answer-Item N...

When first opening the Sage 50 program you will be asked to choose A) to open the sample company B) to create a new company C) to select an existing company D) any one of the above - Answer-D) any one of the above Before using the CD data files that come with the text you should A) make ...

The simplest possible kind of true experiment is ___ -a one-group design -a two-groups design -a one-way design -a 2 x 2 factorial design - answer-a two-groups design The major limitation of one-way experimental designs is that they only allow researchers to look at one ______ at a time. ...

The maintain function on the menu bar is used for: - Answer-Entering Information The task function on the menu bar is used for: - Answer-Entering Transactions All ID codes in Sage are: - Answer-Case sensitive The reasons that you back up your data in Sage 50 is all but which of the followin...

A foodservice operator is working on budget projections for the next fiscal year. Sales are $500,000. Food costs are 27% of sales and are anticipated to increase by 2%. Labor costs are 43% of sales and are anticipated to increase by 3%. What is the anticipated increase in labor and food costs for ne...