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ANSC 221 Exam Pack Questions & Correct Answers | Latest Update |Already Graded A+
ANSC 221 Exam Pack Questions & Correct Answers | Latest Update |Already Graded A+
[Show more]ANSC 221 Exam Pack Questions & Correct Answers | Latest Update |Already Graded A+
[Show more]Dr. William Beaumont 
: Army doctor (Ft. Mackinac) who made observations in fistula in stomach of Alexio 
St. Martin; opportunity to learn about how stomach functions. 
Antione Lavoisier 
: French scientist credited as the Father of Nutrition. He put weight measures into 
chemistry, designed a cal...
Preview 4 out of 40 pages
Add to cartDr. William Beaumont 
: Army doctor (Ft. Mackinac) who made observations in fistula in stomach of Alexio 
St. Martin; opportunity to learn about how stomach functions. 
Antione Lavoisier 
: French scientist credited as the Father of Nutrition. He put weight measures into 
chemistry, designed a cal...
what enzyme is produced in the mouth and what does it digest? 
: amylase, CHo 
what enzyme is activated by HCl and what does it digest? 
: pepsinogen, protein 
what is the enzyme that digests fat? 
: pancreatic lipase 
what substance emulsifies fat? 
: bile 
where is the substance that emulsifies fa...
Preview 3 out of 20 pages
Add to cartwhat enzyme is produced in the mouth and what does it digest? 
: amylase, CHo 
what enzyme is activated by HCl and what does it digest? 
: pepsinogen, protein 
what is the enzyme that digests fat? 
: pancreatic lipase 
what substance emulsifies fat? 
: bile 
where is the substance that emulsifies fa...
What are the differences between grasses and legumes? 
: Grasses: 
• Palatable when immature 
• Ability to grow in most environments 
• Low mineral, vitamin content 
Legumes: 
• Protein roughages > 10% CP 
• Improve soil fertility, high in Ca and Vit A 
• High yield of palatable feed...
Preview 2 out of 15 pages
Add to cartWhat are the differences between grasses and legumes? 
: Grasses: 
• Palatable when immature 
• Ability to grow in most environments 
• Low mineral, vitamin content 
Legumes: 
• Protein roughages > 10% CP 
• Improve soil fertility, high in Ca and Vit A 
• High yield of palatable feed...
Who is keyed the Father of Nutrition? 
: Antoine Lavoisier 
What are the 6 Classes of Nutrients? 
: Water, Carbohydrates, Protein, Fats, Minerals, Vitamins 
What are the 3 Sources of water? 
: Drinking Water 
Metabolic Water 
Water in Food 
Nutritional Function of a Carbohydrate 
: ENERGY 
Pentose S...
Preview 4 out of 40 pages
Add to cartWho is keyed the Father of Nutrition? 
: Antoine Lavoisier 
What are the 6 Classes of Nutrients? 
: Water, Carbohydrates, Protein, Fats, Minerals, Vitamins 
What are the 3 Sources of water? 
: Drinking Water 
Metabolic Water 
Water in Food 
Nutritional Function of a Carbohydrate 
: ENERGY 
Pentose S...
THINGS YOU SHOULD KNOW 
Preparation for Exam 3 and Final Exam 
i. Disclaimer: These items are intended to help you think through the material 
for which you are responsibile, but no claim is made that they are 
comprehensive. 
ii. EVERYTHING that the course covered (and was on the 'things you sho...
Preview 4 out of 50 pages
Add to cartTHINGS YOU SHOULD KNOW 
Preparation for Exam 3 and Final Exam 
i. Disclaimer: These items are intended to help you think through the material 
for which you are responsibile, but no claim is made that they are 
comprehensive. 
ii. EVERYTHING that the course covered (and was on the 'things you sho...
What enzyme is produced in the mouth? 
: amylase 
What does amylase digest? 
: Carbs 
What enzyme is activated by HCL? 
: pepsinogen/pepsin 
What does pepsin digest? 
: Protein 
What enzyme digests fat? 
: lipase 
What substance emulsifies fat? 
: Bile 
2 | P a g e 
Where is bile produced? 
: Liver ...
Preview 2 out of 11 pages
Add to cartWhat enzyme is produced in the mouth? 
: amylase 
What does amylase digest? 
: Carbs 
What enzyme is activated by HCL? 
: pepsinogen/pepsin 
What does pepsin digest? 
: Protein 
What enzyme digests fat? 
: lipase 
What substance emulsifies fat? 
: Bile 
2 | P a g e 
Where is bile produced? 
: Liver ...
What vitamins are fat soluble? 
: Vitamins A, D, E, K 
What vitamins are water soluble? 
: C and B-complex 
What is the primary function of fat soluble vitamins? 
: take care of structure of the body 
What is the primary function of water soluble vitamins? 
: intermediary metabolism 
Which vitamins ...
Preview 3 out of 24 pages
Add to cartWhat vitamins are fat soluble? 
: Vitamins A, D, E, K 
What vitamins are water soluble? 
: C and B-complex 
What is the primary function of fat soluble vitamins? 
: take care of structure of the body 
What is the primary function of water soluble vitamins? 
: intermediary metabolism 
Which vitamins ...
Antoine Lavosier 
: Declared "Life is a chemical process"; known as "Father of Nutrition" 
Dr. William Beumont 
: Army doctor made observations of fistula in stomach of Alexio St. Martin 
Dr. Stephen Babcock 
: His idea for feeding experiment using simplified diets resulted in discovery of the ...
Preview 2 out of 13 pages
Add to cartAntoine Lavosier 
: Declared "Life is a chemical process"; known as "Father of Nutrition" 
Dr. William Beumont 
: Army doctor made observations of fistula in stomach of Alexio St. Martin 
Dr. Stephen Babcock 
: His idea for feeding experiment using simplified diets resulted in discovery of the ...
Beaumont 
: Army Doctor 
Wrote book on digestive physiology 
Observed chemical digestion 
Lind 
: Navy 
Scurvy 
Sailors called limeys b/c of him 
Alexio St. Martin 
: Trapper who had a hole in his stomach 
Lavosier 
: Calorimeter 
Father of Nutrition 
"Life is a Chemical Process" 
2 | P a g e 
Fun...
Preview 4 out of 31 pages
Add to cartBeaumont 
: Army Doctor 
Wrote book on digestive physiology 
Observed chemical digestion 
Lind 
: Navy 
Scurvy 
Sailors called limeys b/c of him 
Alexio St. Martin 
: Trapper who had a hole in his stomach 
Lavosier 
: Calorimeter 
Father of Nutrition 
"Life is a Chemical Process" 
2 | P a g e 
Fun...
What are the differences between grasses and legumes? advantages and 
disadvantages of each. 
: Grasses: provide bulk, grow under wide range of conditions, generally not as 
much nutritive value as legumes except at extreme maturity conditions, palatable when 
immature, high in energy, prevent er...
Preview 2 out of 13 pages
Add to cartWhat are the differences between grasses and legumes? advantages and 
disadvantages of each. 
: Grasses: provide bulk, grow under wide range of conditions, generally not as 
much nutritive value as legumes except at extreme maturity conditions, palatable when 
immature, high in energy, prevent er...
There are three transporter types: 
: Uniporter, Symporter/co-transporter, and Antiporter. 
Oxidative process of metabolism involves _________. 
: electron transport chain 
carbohydrate to protein 
: Glycoprotein 
________-cartilage (GAG example) 
: chondroitin sulfate 
_____ adhere cells to each ot...
Preview 4 out of 38 pages
Add to cartThere are three transporter types: 
: Uniporter, Symporter/co-transporter, and Antiporter. 
Oxidative process of metabolism involves _________. 
: electron transport chain 
carbohydrate to protein 
: Glycoprotein 
________-cartilage (GAG example) 
: chondroitin sulfate 
_____ adhere cells to each ot...
Who was Dr. William Beaumont? 
: He tried to close a hole in the stomach of Alexio St. Martin. 
What did Dr. William Beaumont propose? 
: Proposed in 1833 that the noises you hear from your stomach are stomach 
contractions and not spirit. 
Who is Lavoisier? 
: The Father of Nutrition 
What did Lav...
Preview 3 out of 30 pages
Add to cartWho was Dr. William Beaumont? 
: He tried to close a hole in the stomach of Alexio St. Martin. 
What did Dr. William Beaumont propose? 
: Proposed in 1833 that the noises you hear from your stomach are stomach 
contractions and not spirit. 
Who is Lavoisier? 
: The Father of Nutrition 
What did Lav...
What are the differences between grasses and legumes? advantages and 
disadvantages of each. 
: Grasses are mainly a source of Energy and legumes a source of protein. 
Legumes have a symbiotic relationship with a bacteria which allows it to utilize N from 
the air and turn it into ammonia. Legume...
Preview 4 out of 31 pages
Add to cartWhat are the differences between grasses and legumes? advantages and 
disadvantages of each. 
: Grasses are mainly a source of Energy and legumes a source of protein. 
Legumes have a symbiotic relationship with a bacteria which allows it to utilize N from 
the air and turn it into ammonia. Legume...
Which of the feeding schemes best fits feeding growing pigs? 
: Corn + SBM + vitamins + minerals 
Which of the feeding schemes is only appropriate for feeding beef cows following fall 
weaning? 
: Corn stalks or wheat straw or corn cobs 
Which of the feeding schemes best fits feeding lactating dair...
Preview 3 out of 16 pages
Add to cartWhich of the feeding schemes best fits feeding growing pigs? 
: Corn + SBM + vitamins + minerals 
Which of the feeding schemes is only appropriate for feeding beef cows following fall 
weaning? 
: Corn stalks or wheat straw or corn cobs 
Which of the feeding schemes best fits feeding lactating dair...
Who had the idea for the single plant feeding experiment which stimulated the Golden 
Age of Nutrition? 
: Dr.Stephen Babcock 
Who is called the Father of Nutrition and is credited with recognizing "Life is a chemical 
process"? 
: Antoine Lavoisier 
List the 6 classes of nutrients 
: water 
car...
Preview 3 out of 21 pages
Add to cartWho had the idea for the single plant feeding experiment which stimulated the Golden 
Age of Nutrition? 
: Dr.Stephen Babcock 
Who is called the Father of Nutrition and is credited with recognizing "Life is a chemical 
process"? 
: Antoine Lavoisier 
List the 6 classes of nutrients 
: water 
car...
lips 
: -most important for animals without hands, prehension (horse), sifting food, 
swallowing; 
-least important to chicken (no lips, beak) 
lips of pigs immobile, used for protection 
teeth 
: mastication, particle size reduction 
-chewing important for ruminant animals-more they chew, more HCO...
Preview 4 out of 36 pages
Add to cartlips 
: -most important for animals without hands, prehension (horse), sifting food, 
swallowing; 
-least important to chicken (no lips, beak) 
lips of pigs immobile, used for protection 
teeth 
: mastication, particle size reduction 
-chewing important for ruminant animals-more they chew, more HCO...
How do horses perceive stimuli? 
: Vision, Hearing, Olfaction, Taste, Tactile stimulation (touch) 
What is olfaction? 
: the sense of smell 
Why are our senses not as intense as equids? 
: People are predators, while equids are prey animals, therefore their senses are 
more in tuned. 
T/F: Horse ey...
Preview 4 out of 52 pages
Add to cartHow do horses perceive stimuli? 
: Vision, Hearing, Olfaction, Taste, Tactile stimulation (touch) 
What is olfaction? 
: the sense of smell 
Why are our senses not as intense as equids? 
: People are predators, while equids are prey animals, therefore their senses are 
more in tuned. 
T/F: Horse ey...
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