Package deal
FOOD MANAGER Exam Pack | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
FOOD MANAGER Exam Pack | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
[Show more]FOOD MANAGER Exam Pack | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
[Show more]Foodborne infections occur when people eat: (choose the BEST answer)? 
a) Poisons produced by microorganisms 
b) Live, pathogenic microorganisms 
c) Strong chemicals 
d) Food with a pH of 8.5 
Correct Answer: b) Live, pathogenic microorganisms 
Listeriosis is: 
a) A virus 
b) A parasite 
c) An infec...
Preview 2 out of 9 pages
Add to cartFoodborne infections occur when people eat: (choose the BEST answer)? 
a) Poisons produced by microorganisms 
b) Live, pathogenic microorganisms 
c) Strong chemicals 
d) Food with a pH of 8.5 
Correct Answer: b) Live, pathogenic microorganisms 
Listeriosis is: 
a) A virus 
b) A parasite 
c) An infec...
Critical Violations must be corrected within two weeks 
Correct Answer: false 
Who does the food managers certificate belong to? 
Correct Answer: the one who completed the test 
Where must the food managers certificate be posted? 
Correct Answer: visible to all patrons 
What is the purpose of the Fo...
Preview 3 out of 30 pages
Add to cartCritical Violations must be corrected within two weeks 
Correct Answer: false 
Who does the food managers certificate belong to? 
Correct Answer: the one who completed the test 
Where must the food managers certificate be posted? 
Correct Answer: visible to all patrons 
What is the purpose of the Fo...
Abrasive 
Correct Answer: a cleaning agent that contains scouring agents 
Aerobic Bacteria 
Correct Answer: bacteria that require oxygen to grow 
air gap 
Correct Answer: an unobstructed open vertical space separating two plumbing 
fixtures which prevent contamination from the lower fixture to the ...
Preview 3 out of 23 pages
Add to cartAbrasive 
Correct Answer: a cleaning agent that contains scouring agents 
Aerobic Bacteria 
Correct Answer: bacteria that require oxygen to grow 
air gap 
Correct Answer: an unobstructed open vertical space separating two plumbing 
fixtures which prevent contamination from the lower fixture to the ...
Symptoms of Food borne illness 
Correct Answer: cramping in the abdominal area, vomiting, nausea, diarrhea, fever, 
and dehydration. 
2 foodborne illness 
Correct Answer: 1. infection 
2. contamination 
foodborne infection 
Correct Answer: produced by the ingestion of living, harmful organisms pre...
Preview 3 out of 22 pages
Add to cartSymptoms of Food borne illness 
Correct Answer: cramping in the abdominal area, vomiting, nausea, diarrhea, fever, 
and dehydration. 
2 foodborne illness 
Correct Answer: 1. infection 
2. contamination 
foodborne infection 
Correct Answer: produced by the ingestion of living, harmful organisms pre...
Can homemade salad dressing be sold in public food service establishment? 
Correct Answer: No, homemade foods may not be sold or used in a public food 
service establishment 
During a delivery of frozen products the manager on duty should check the? 
Correct Answer: Food is delivered within an acce...
Preview 2 out of 12 pages
Add to cartCan homemade salad dressing be sold in public food service establishment? 
Correct Answer: No, homemade foods may not be sold or used in a public food 
service establishment 
During a delivery of frozen products the manager on duty should check the? 
Correct Answer: Food is delivered within an acce...
Average number of food borne illnesses per year 
Correct Answer: 76 million people (1/4 people in the us) 
Symptoms of foodborne illness 
Correct Answer: cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism 
Correct Answer: have a greater health effec...
Preview 3 out of 22 pages
Add to cartAverage number of food borne illnesses per year 
Correct Answer: 76 million people (1/4 people in the us) 
Symptoms of foodborne illness 
Correct Answer: cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism 
Correct Answer: have a greater health effec...
According to Centers for Disease Control and Prevention (CDC), each year how many 
people become sick due to foodborne illnesses? 
Correct Answer: Over 76 million people 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people are hospitalized due to foodborne ill...
Preview 3 out of 19 pages
Add to cartAccording to Centers for Disease Control and Prevention (CDC), each year how many 
people become sick due to foodborne illnesses? 
Correct Answer: Over 76 million people 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people are hospitalized due to foodborne ill...
Abrasive 
Correct Answer: a cleaning agent that contains scouring agents 
Aerobic Bacteria 
Correct Answer: bacteria that require oxygen to grow 
air gap 
Correct Answer: an unobstructed open vertical space separating two plumbing 
fixtures which prevent contamination from the lower fixture to the ...
Preview 3 out of 23 pages
Add to cartAbrasive 
Correct Answer: a cleaning agent that contains scouring agents 
Aerobic Bacteria 
Correct Answer: bacteria that require oxygen to grow 
air gap 
Correct Answer: an unobstructed open vertical space separating two plumbing 
fixtures which prevent contamination from the lower fixture to the ...
When transporting tuna salad to an event, the tuna salad must be transported at a 
temperature of 
a) 41°F or below 
b) 50°F to 70°F 
c) 0°F 
d) 50°F or below 
Correct Answer: A 
A pH level below 4.6 will 
a) encourage bacteria to grow rapidly in the food 
b) inhibit the growth of bacteria in ...
Preview 3 out of 29 pages
Add to cartWhen transporting tuna salad to an event, the tuna salad must be transported at a 
temperature of 
a) 41°F or below 
b) 50°F to 70°F 
c) 0°F 
d) 50°F or below 
Correct Answer: A 
A pH level below 4.6 will 
a) encourage bacteria to grow rapidly in the food 
b) inhibit the growth of bacteria in ...
Thawing food can be part of the cooking process if 
Correct Answer: cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food 
Correct Answer: Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium 
Botulinum 
Salmonella - Cause 
Correct Answer: ...
Preview 3 out of 25 pages
Add to cartThawing food can be part of the cooking process if 
Correct Answer: cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food 
Correct Answer: Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium 
Botulinum 
Salmonella - Cause 
Correct Answer: ...
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above 
Correct Answer: B 
2. Which are the three basic types of contamination? 
a. Physical, person...
Preview 3 out of 29 pages
Add to cart1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above 
Correct Answer: B 
2. Which are the three basic types of contamination? 
a. Physical, person...
Which of the following is a term for an occurrence of two or more cases of the same 
symptoms after consumption of the same food? 
Correct Answer: foodborne disease outbreak 
Which two are benefits of good food safety standards? 
Correct Answer: -reduced costs from food waste 
-reduced costs from ...
Preview 3 out of 19 pages
Add to cartWhich of the following is a term for an occurrence of two or more cases of the same 
symptoms after consumption of the same food? 
Correct Answer: foodborne disease outbreak 
Which two are benefits of good food safety standards? 
Correct Answer: -reduced costs from food waste 
-reduced costs from ...
foodborne infection 
Correct Answer: delayed onset- up to 72 hours; salmonella and E.Coli are examples 
foodborne intoxication 
Correct Answer: from ingesting toxins or excrements in food, or chemical, or from 
food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are 
exa...
Preview 3 out of 20 pages
Add to cartfoodborne infection 
Correct Answer: delayed onset- up to 72 hours; salmonella and E.Coli are examples 
foodborne intoxication 
Correct Answer: from ingesting toxins or excrements in food, or chemical, or from 
food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are 
exa...
Bacterial Growth Factors MATT 
Correct Answer: Moisture Acidity Time Temp 
Bacterial growth factor - Moisture 
Correct Answer: Above 0.85 
Bacterial growth factor - Acidity 
Correct Answer: Between 4.6 - 7.0 
Bacterial growth factor - Time 
Correct Answer: After 2hrs, growth doubles every 20min 
Bac...
Preview 4 out of 38 pages
Add to cartBacterial Growth Factors MATT 
Correct Answer: Moisture Acidity Time Temp 
Bacterial growth factor - Moisture 
Correct Answer: Above 0.85 
Bacterial growth factor - Acidity 
Correct Answer: Between 4.6 - 7.0 
Bacterial growth factor - Time 
Correct Answer: After 2hrs, growth doubles every 20min 
Bac...
What is the most direct cause of customer loyalty? 
Correct Answer: High food safety standards 
Which agency publishes the food code? 
Correct Answer: FDA 
Good idea 
Correct Answer: Keep up with daily pest control tasks & Return dented canned food to 
the vendor 
Bad Idea 
Correct Answer: use toma...
Preview 3 out of 27 pages
Add to cartWhat is the most direct cause of customer loyalty? 
Correct Answer: High food safety standards 
Which agency publishes the food code? 
Correct Answer: FDA 
Good idea 
Correct Answer: Keep up with daily pest control tasks & Return dented canned food to 
the vendor 
Bad Idea 
Correct Answer: use toma...
John is normally a cook at a food establishment but is re-assigned to cleaning tables. 
What symptom(s) does John likely have to cause him to be re-assigned? 
Correct Answer: Persistent drainage from the nose, eyes, mouth 
An outbreak of Salmonella is commonly associated with 
Correct Answer: Under...
Preview 2 out of 13 pages
Add to cartJohn is normally a cook at a food establishment but is re-assigned to cleaning tables. 
What symptom(s) does John likely have to cause him to be re-assigned? 
Correct Answer: Persistent drainage from the nose, eyes, mouth 
An outbreak of Salmonella is commonly associated with 
Correct Answer: Under...
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Stuvia is a marketplace, so you are not buying this document from us, but from seller ExamArsenal. Stuvia facilitates payment to the seller.
No, you only buy these notes for $37.49. You're not tied to anything after your purchase.
4.6 stars on Google & Trustpilot (+1000 reviews)
77254 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now