ATI NUTRITION BUNDLE PACK ALL EXAMS COMPILED FULLY SOLVED 2024.

A nurse is caring for client who reports having daily constipation. Which of the following information should the nurse provide to the client regarding fiber intake? (Select all that apply.) - Answer Increasing daily fiber intake can help alleviate the issue of constipation. Eating more whole gr...

To assess a stroke patient for complications secondary to inadequate swallowing, the nurse should do which of the following? A) Auscultate the patient's lungs B) Place the tip of a tongue depressor on the patient's posterior tongue C) With a penlight, inspect teh patient's uvula and the soft p...

what is the best source of protein - Answer Cottage cheese What lab data indicates that a pt is experiencing fluid overload? - Answer pt who has a sodium level of 130 Post-op pt education for colostomy? - Answer increase your intake of foods containing pectin Pt w a pressure wound inj...

a nurse is educating a client who is taking iron supplements about foods which ain in iron absorption. which of the following foods is the best choice for the client to make? A. 1 baked potato B. 1/2 sup orange juice C. 1/2 cup low-fat milk D. 2cups boiled green beans - Answer B. 1/2 cup oran...

What is the serving size for preschoolers 3- 6 y/o - Answer 1 tbsp per year When can child switch to skim or 1% low fat milk - Answer After 2 y/o What are breast feeding teaching points - Answer There should be 8-12 feedings in 24 hr period Frequent feedings every 2 hours can be init...

fat intake may average ____% of total caloric intake with less than ____% from saturated fats - Answer 30% total, 10% saturated limit sugar and starchy foods to decrease the occurrence of ____ - Answer dental caries consume less than ____mg of salt per day - Answer 2,300mg Recommended...

Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes - Answer Assessment for proper hydration includes 1:1 - Answer Balanced Intake/Output Ratio 3-4 L/day - Men 2-3 L/day - Women 1/2 should be water - Answer Recommended adult flui...

Foods high in potassium - Answer Apricots bananas potatoes tomatoes avocado fish spinach Carbohydrates for clients with diabetes - Answer 45-60% of daily caloric intake Lacto-Ovo - Answer vegetarian that eats dairy products and eggs Nervous system function - Answer thiamin...

Anorexia - Answer Anorexia is defined as a lack of appetite. It is a common finding for numerous physical conditions and is an adverse effect of certain medications. It is not the same as anorexia nervosa. ●Anorexia can lead to decreased nutritional intake and subsequent protein and calorie de...

What is a clear liquid diet? - Answer Foods or fluids that have no residue and are liquid at room temperature. What does a clear liquid diet persist of and who receives clear liquid diets? - Answer Prevent dehydration, relieves thirst and is consisted of carbs and water. Acute Illness patie...

hydrolyzed formula - Answer Hydrolyzed or elemental formula provides protein and other nutrients in their simplest form, requiring little or no digestion and decreasing stimulation of the bowel. This type of formula is beneficial for clients who have impaired digestion due to conditions such as i...

Function of iron - Answer it is responsible for hemoglobin formation/function, cellular oxidation of glucose, antibody production, and collagen synthesis Iron food sources what increased the absorption of iron? - Answer lean red meats, organ meat, egg yolks, whole grains, green leafy vegetab...

Which of the following interventions should a nurse use at mealtimes for a patient who has visual deficits? -Answer Identify the food location as though the plate were a clock Which of the following dietary modifications should an adolescent engaging in sports implement?? -Answer Drink wate...

A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey - Answer B. Dried beans A nurse is discussing foods that are high in vitamin D with a client who is unable t...