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BIOD 121

BIOD 121 (Portage): Module 1 BIOD 121 (Portage): Module 2 BIOD 121 (Portage): Module 6 BIOD 121 (portage): Module 3 Problem Set

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BIOD 121 (Portage): Module 1| Questions with 100% Correct Answers | Verified | Updated

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What is nutrition? Nutrition by definition is the science that links foods to health and disease. When is nutrition important? from conception to death When considering one's health, five dimensions can be evaluated: physical health, intellectual health, emotional health, social health, and s...

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BIOD 121 (Portage): Module 2 EXAM QUESTIONS &ANSWERS GRADED A+

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Digestion process of transforming food into basic nutrients that can be absorbed and used by the body Without the process, the nutrients we initially consume in food would be useless: digestion Before food even enters the mouth, a cascade of events involving the nervous system and a variety of ...

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BIOD 121 (Portage): Module 6 Questions & Answers: Guaranteed A+ Guide

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Keys to a healthy pregnancy 1) adequate vitamins and minerals 2) healthy body weight 3) controlling health conditions 4) avoid teratogens Teratogens Compounds that can increase the risk of a birth defect. Examples of teratogens: 1) Tobacco: miscarriage, stillbirth, LBW, preterm 2) Alcohol: ...

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BIOD 121 (Portage): Module 6 Latest Updated A+ Guide Solution

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An adequate intake of vitamins and minerals several ______________ prior to conception, as well as throughout the pregnancy, is strongly recommended for those trying to conceive. months A healthy body weight, properly controlling existing health conditions. and the avoidance of _______________...

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BIOD 121 (portage): Module 3 Problem Set(Questions & Answers) (Latest!)

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which person is at a greater risk for health issues related to being overweight or obese? Janet has a BMI of 28 and a waist to hip ratio of 0.95. Fred has a BMI of 28.9 and a waist to hip ratio of 0.78. Janet. Both have a BMI that indicates being overweight, but Janet has a more at-risk waist to...

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BIOD 121 (Portage): Module 3 Questions & Answers: Guaranteed A+ Guide

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Energy balance a state when one's energy intake is equivalent to the amount of energy expended Energy in equals energy out (calories consumed is burned through basic body functions + exercise energy balance positive energy balance occurs if more calories (energy) are consumed than expended ex...

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BIOD 121: Nutrition Solved 100% Correct

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What is the difference between hunger and appetite? Hunger: the internal drive to find and eat food; related to negative sensations caused by lack of food Appetite: external drive that encourages us to find and eat food; related to pleasurable sensations involved with eating food we enjoy List ...

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BIOD 121 Portage Learning M3 Exam Essentials in Nutrition Questions with 100% Correct Answers | Verified | Updated

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Name at least 2 examples of when negative energy balance occurs. Your Answer: when you are consuming less energy than you are expending, ie when diet/exercising to lose weight, when in a sick or diseased state, someone with an eating disorder During illness or trauma that affects appetite or i...

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BIOD 121 Portage module 4 EXAM QUESTIONS &ANSWERS GRADED A+

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essential vitamins 13 vitamins that animal cells need but can't synthesize found in both plant and animal sources vitamins produced by the body vitamin K and biotin (gut flora) vitamin D (skin) vitamin A (from beta carotene) niacin (tryptophan) two criteria for vitamins 1. must be consumed...

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BIOD 121 Portage module 5 Latest Updated A+ Guide Solution

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benefits of exercise increased utilization of fat for muscle fuel, increased cardiovascular function, reduced stress, lower blood pressure, weight loss/control, reduced risk of certain cancers, improved sleep, improved immune function, improved blood glucose control, slowing of the aging proces...

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BIOD121: Module 1 Problem Set:Questions with Correct Answers

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If a fudge brownie has 9 grams of carbohydrates, 1 gram of protein and 12 grams of fat. How many calories are in the brownie? 9 grams of carbohydrates x 4 = 36 kcal 1 gram of protein x 4 = 4 kcal 12 grams of fat x 9 = 108 kcal total = 148 kcal If you ate the fudge brownie, you would consume 1...

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Biod 121 Case Study Module 1 EXAM QUESTIONS &ANSWERS GRADED A+

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Fred is a 56 year old, single male. He is employed in sales and spends a great portion of his day either behind his desk making calls or in his car. Fred has a base salary but depends on sales for commission. He has a limited income and attempts to use finances wisely. Due to his schedule, he ...

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Biod 121 Case Study Module 2 Questions & Answers: Guaranteed A+ Guide

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We will continue to evaluate Fred and his health in this second case study. From the first case study: Fred is a 56 year old, single male. He is employed in sales and spends a great portion of his day either behind his desk making calls or in his car. Fred Downloaded by Peterson () lOMoARcPS...

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Biod 121 exam 4 practice problems Questions & Answers: Guaranteed A+ Guide

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True or false, explain why it is false. Vitamins help to regulate and support a variety of processes including digestive processes, absorption and being an energy source. Your Answer: False vitamins are key component of metabolism but are the source of energy False, Vitamins help to regulate ...

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Biod 121 M2 Exam 2021 - Module 2 Exam Notes Biod 121 M2 Exam Latest Updated A+ Guide Solution

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which type of diffusion can move substances down concentration gradients utilizing a transporter Active transport postive diffusion osmosis correct facilitated diffussion

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BIOD 121 Nutrition Exam 1 – Portage Learning Questions with Correct Answers

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List the two key hormones that are responsible for increasing and decreasing hunger and explain the role of each. Gherlin – hormone produced in the stomach that increases hunger. Leptin – hormone produced by fat cells that decrease hunger. List two examples of Environmental external forces ...

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Portage Learning BIOD 121 Case Study module 5 Questions with Correct Answers

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We have learned a lot about our patient Fred in the previous case studies. In this case study, we will be examining the impact that diet and exercise might have on his heart and overall health. Today is a follow-up visit. Fred has received information concerning his weight and his diet. As the ...

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Case Study Module 1 Questions with Correct Answers

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 Due No due date  Points 30  Questions 8  Time Limit None Instructions For the following Case Study assignment, please read all of the information provided, and then type out your answers in the text box. Attempt History Attempt Time Score LATEST Attempt 1 52 minutes 0 out of ...

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Exam 1 Nutrition (Portage Learning)Questions with Correct Answers

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Question 1 4 / 4 pts True or False: Taste and texture are often the 2 most important reasons specific foods are consumed in North America. Correct! True False Question 2 0 / 4 pts True or False. If false, explain why it is false. Nutrition is the science that links foods to health and wei...

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Final exam (biod 121)(Questions & Answers) (Latest!)

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What is the difference between hunger and appetite? Hunger: Internal drive that prompts negative sensations for us to find food and eat Appetite: External drive that is a positive sensation; a desire to consume specific foods. List two examples of Cognitive external forces that can influence eati...

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M6 Exam Essentials in Nutrition Latest| Questions with 100% Correct Answers | Verified | Updated

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M6 Exam - Requires Respondus LockDown Browser + Webcam Due No due date Points 100 Questions 25 Time Limit 60 Minutes Requires Respondus LockDown Browser This quiz is currently locked. Attempt History Attempt Time Score LATEST Attempt 1 30 minutes 81.5 out of 100 Score for this quiz: 81.5 out ...

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Module 5 exam BIOD121 Solved 100% Correct

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M5 Exam - Requires Respondus LockDown Browser + Webcam Instructions You are about to begin a timed exam. Please make sure you are in a suitable, quiet place, free from distraction. Also, make sure you are comfortable with the material in the module before beginning. This exam will cover all...

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Portage Learning/BIOD 121 MODULE 1 NUTRITION REVIEW FINAL with 100% correct Answers

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BIOD121 REVIEW FINAL EXAM. MODULE 1 Question 1 5 / 10 pts What is the difference between hunger and appetite? Your Answer: Hunger : sensation that prompts to eat Appetite : a desire to sonsume specific foods. CORRECT ANSERS Hunger is the internal drive to find and eat food. Appetite i...

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Portage Learning/ BIOD 121 Nutrition module 1Exam Latest Updated A+ Guide Solution

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What You Eat & Why Good nutrition leads to a healthy life. What is Nutrition? Nutrition compared to other sciences is a fairly young science. New discoveries are constantly being made and scientists and nutritionists are always evaluating ways in which nutrition impacts our lives. To begin w...

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Portage Learning BIOD 121 Case Study module 3 Latest Updated A+ Guide Solution

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Fred has returned fo his next visit. Client: Fred Age: 56 Height: 5 feet 10 inches Weight: 270 pounds BMR calculations: Males BMR= 66+(6.23

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