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Food Manager Certification 76 Exam Final Questions With Correct Answers| download to pass|2024

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Average number of food borne illnesses per year - ️️76 million people (1/4 people in the us) Symptoms of foodborne illness - ️️cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - ️️have a greater health effect on pregnant women ...

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Food Safety Manager 145 Exam Final Questions With Correct Answers| download to pass|2024|43 Pages

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The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - ️️d) complying with staff's v...

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Food Manager 77 Practice Exam Questions And Answers

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No, homemade foods may not be sold or used in a public food service establishment - ️️Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - ️️During a delivery of frozen products the manager on duty should chec...

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Food Manager Certification 127 Questions with 100% Correct Answers | Updated & Verified

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Abrasive - ️️a cleaning agent that contains scouring agents Aerobic Bacteria - ️️bacteria that require oxygen to grow air gap - ️️an unobstructed open vertical space separating two plumbing fixtures which prevent contamination from the lower fixture to the higher one. May be used t...

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Texas Food safety Managers 80Test Final Questions With Correct Answers| download to pass|2024|18 Pages

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What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - ️️C. Send the food handler home Food handlers must wash their ...

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Food Manager Certification 105 Final Questions With Correct Answers| download to pass|2024

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Symptoms of Food borne illness - ️️cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - ️️1. infection 2. contamination foodborne infection - ️️produced by the ingestion of living, harmful organisms present in food. Such as bac...

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Texas Food Manager| 74 Review Questions With Complete Solutions|2024

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John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? - ️️Persistent drainage from the nose, eyes, mouth An outbreak of Salmonella is commonly associated with - ️️Undercooked poultry ...

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Food Safety Manager Test -53 Practice Questions with 100% Correct Answers | Updated & Verified

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What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - ️️a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the...

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