NHM 311 Final Exam Bundle, VERIFIED|

NHM 311 Exam Review Questions and answers. VERIFIED/ Cholesterol can be a precursor for vitamin D. This means that: - -Cholesterol can be turned into Vitamin D. In general, excess water-soluble vitamins are excreted in the urine very easily. True or False. - -True Vitamins are ____, while min...

NHM 311 Exam 1 review Questions and answers, VERIFIED/ The calorie needs of a person may change based on their level of physical activity. True Which of the following people would be considered malnourished? Sue, who has iron-deficiency anemia or John, who is having toxicity symptoms from a v...

NHM 311: Exam 1 Review Questions and answers, rated A+ The study of the nutrients (and other components) in foods and their functions in our body. - - Nutrition Substance in foods that provide energy, structure, and regulate body processes. - -Nutrients The capacity to do work. - -Energy Cont...

NHM 311 Test 2 Questions & Answers. Graded A+, VERIFIED/ High levels of HDLs in the blood are associated with - -a reduced risk of heart disease All of the following foods help reduce LDL cholesterol without reducing HDL except - -margarine made from partially hydrogenated vegetable oils Whic...

NHM 311 Final Exam Study Guide Questions and answers, verified/ Which of the following would be considered "food" in the sense that it provides nourishment? - - Milk; Chicken; Strawberry smoothie Which of the following is considered a miconutrient? (Water; Protein; Fat) - -None of the above W...

NHM 311- Test 1 Exam Review Questions and answers. VERIFIED/ Why do people choose the foods they do? - --preference and taste -habit -convenience -ethics -social interaction and or pressure -food availability -psychological factos -health concerns Fortified - -foods with nutrients add...

NHM 311 – Midterm Exam Questions and answers, VERIFIED/ a. niacin - -Which of the following is a vitamin? a. Niacin b. calcium c. iron d. fiber d. all of the above - -Which of the following would be considered "food" in the sense that it provides nourishment? a. milk b. chicken ...