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Servsafe manager Top Questions and CORRECT ANSWERS
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[Show more]fda - food and drug administration 
food code 
inspects all food EXCEPT meat, poultry and eggs 
usda - inspects meat,poultry, eggs 
temperature danger zone - 41-135F 
bacteria grows rapidly in what range - 70-125F 
themometers for food use must be accurate within? - +-2F or +-1C 
themometers for air...
Preview 2 out of 6 pages
Add to cartfda - food and drug administration 
food code 
inspects all food EXCEPT meat, poultry and eggs 
usda - inspects meat,poultry, eggs 
temperature danger zone - 41-135F 
bacteria grows rapidly in what range - 70-125F 
themometers for food use must be accurate within? - +-2F or +-1C 
themometers for air...
What is foodbourne illness? - A disease transmitted to people by food. 
When is a foodbourne illness considered an outbreak? - When two or more people have 
the same symptoms after eating the same food. 
Which two types of food are the most at risk for contamination? - TCS and ready-to-eat 
food. ...
Preview 2 out of 9 pages
Add to cartWhat is foodbourne illness? - A disease transmitted to people by food. 
When is a foodbourne illness considered an outbreak? - When two or more people have 
the same symptoms after eating the same food. 
Which two types of food are the most at risk for contamination? - TCS and ready-to-eat 
food. ...
What are the big 6 pathogens? - Shingella spp 
Salmonella Typhi 
Nontyphoidal Salmonella 
E. Coli 
Hepatitis A 
Norovirus 
What foods are linked with Salmonella Typhi? - Beverages 
Ready to eat food 
What foods are linked with Nontyphoidal Salmonell? - Poultry and eggs 
meat 
milk and dairy products...
Preview 3 out of 16 pages
Add to cartWhat are the big 6 pathogens? - Shingella spp 
Salmonella Typhi 
Nontyphoidal Salmonella 
E. Coli 
Hepatitis A 
Norovirus 
What foods are linked with Salmonella Typhi? - Beverages 
Ready to eat food 
What foods are linked with Nontyphoidal Salmonell? - Poultry and eggs 
meat 
milk and dairy products...
foodborne illness - a disease transmitted to people by food 
An illness is considered an outbreak when... - • atleast 2 people have the same symptoms 
after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory ...
Preview 4 out of 59 pages
Add to cartfoodborne illness - a disease transmitted to people by food 
An illness is considered an outbreak when... - • atleast 2 people have the same symptoms 
after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory ...
What does the FDA do? - Inspects all food except meat, poultry, and eggs 
What does the USDA do? - Inspects meat, poultry, and eggs 
What do state and local regulatory authorities do? - Write code that regulates retail and 
foodservice operations 
Which is a TCS food? 
A. Bread 
B. Flour 
C. Sprou...
Preview 3 out of 23 pages
Add to cartWhat does the FDA do? - Inspects all food except meat, poultry, and eggs 
What does the USDA do? - Inspects meat, poultry, and eggs 
What do state and local regulatory authorities do? - Write code that regulates retail and 
foodservice operations 
Which is a TCS food? 
A. Bread 
B. Flour 
C. Sprou...
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