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Food Manager Bundled Exams with complete solution
Food Manager Bundled Exams with complete solution
[Show more]Food Manager Bundled Exams with complete solution
[Show more]Food Manager Exam (all 100% correct 
answers) Updated 2024 
Active Managerial Control - answerIt is a system to create and implement food safety 
procedures 
Active Managerial Control is a 3-step process (Name each) - answer1. Create Policy 
2. Train 
3. Follow up 
Describe 'create policy' from th...
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Add to cartFood Manager Exam (all 100% correct 
answers) Updated 2024 
Active Managerial Control - answerIt is a system to create and implement food safety 
procedures 
Active Managerial Control is a 3-step process (Name each) - answer1. Create Policy 
2. Train 
3. Follow up 
Describe 'create policy' from th...
Food Manager Exam (all 100% correct 
answers) Updated 2024 
What is the most direct cause of customer loyalty? - answerHigh food safety standards 
Which agency publishes the food code? - answerFDA 
Good idea - answerKeep up with daily pest control tasks & Return dented canned food to the 
vendor 
Ba...
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Add to cartFood Manager Exam (all 100% correct 
answers) Updated 2024 
What is the most direct cause of customer loyalty? - answerHigh food safety standards 
Which agency publishes the food code? - answerFDA 
Good idea - answerKeep up with daily pest control tasks & Return dented canned food to the 
vendor 
Ba...
Food Manager Exam (all 100% correct 
answers) Updated 2024 
All fruits and vegetables must be washed with _________. 
*sanitizing solution 
*portable water 
vinegar - answerportable water 
A food manager must ensure written instructions are available for which of the following? 
* maintaining temper...
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Add to cartFood Manager Exam (all 100% correct 
answers) Updated 2024 
All fruits and vegetables must be washed with _________. 
*sanitizing solution 
*portable water 
vinegar - answerportable water 
A food manager must ensure written instructions are available for which of the following? 
* maintaining temper...
Food Manager Exam (all 100% correct 
answers) Updated 2024 
According to Centers for Disease Control and Prevention (CDC), each year how many people 
become sick due to foodborne illnesses? - answerOver 76 million people 
According to Centers for Disease Control and Prevention (CDC), each year how m...
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Add to cartFood Manager Exam (all 100% correct 
answers) Updated 2024 
According to Centers for Disease Control and Prevention (CDC), each year how many people 
become sick due to foodborne illnesses? - answerOver 76 million people 
According to Centers for Disease Control and Prevention (CDC), each year how m...
Food Manager Practice Exam (all 100% 
correct answers) Updated 2024 
No, homemade foods may not be sold or used in a public food service establishment - 
answerCan homemade salad dressing be sold in public food service establishment? 
Food is delivered within an acceptable temperature range - answer...
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Add to cartFood Manager Practice Exam (all 100% 
correct answers) Updated 2024 
No, homemade foods may not be sold or used in a public food service establishment - 
answerCan homemade salad dressing be sold in public food service establishment? 
Food is delivered within an acceptable temperature range - answer...
Food Management Exam (all 100% correct 
answers) Updated 2024 
underproduction of food can result in what - answerincreased costs and decreased 
customer satisfaction 
The framework for reporting financial data is - answerthe Uniformed Systems of Accounts 
marketing objective - answerwhat is to be a...
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Add to cartFood Management Exam (all 100% correct 
answers) Updated 2024 
underproduction of food can result in what - answerincreased costs and decreased 
customer satisfaction 
The framework for reporting financial data is - answerthe Uniformed Systems of Accounts 
marketing objective - answerwhat is to be a...
Food Safety Manager Exam (all 100% 
correct answers) Updated 2024 
Exclude a food worker from the operation who has been diagnosed with - answerHepatitis 
A Virus, Norovirus, or Jaundice. 
(The food worker must report diagnosis) 
Exclude worker with illnesses caused by - answerSalmonella Typhi, Shig...
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Add to cartFood Safety Manager Exam (all 100% 
correct answers) Updated 2024 
Exclude a food worker from the operation who has been diagnosed with - answerHepatitis 
A Virus, Norovirus, or Jaundice. 
(The food worker must report diagnosis) 
Exclude worker with illnesses caused by - answerSalmonella Typhi, Shig...
Food Protection Manager Exam 
|Questions and Answers| 100% Correct 
A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from 
eating the same thing at the same location? - answer2 
Which of the following is an example of a high risk population? 
A. Young People 
B....
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Add to cartFood Protection Manager Exam 
|Questions and Answers| 100% Correct 
A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from 
eating the same thing at the same location? - answer2 
Which of the following is an example of a high risk population? 
A. Young People 
B....
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