PACKAGE DEAL FOR:Precision nutrition level 1 introduction Correct Questions & Answers!!EXAM BUNDLE

comes from contaminated eggs and poultry - ANSWER Salmonella comes from Improperly canned foods - ANSWER Botulism comes from Raw or undercooked shellfish from contaminated waters - ANSWER Hepatitis comes from Foods that are made with hand contact and require no additional cooking such as sa...

Place the burned area under cold, running water - ANSWER to treat a first-degree burn Fire extinguisher Smother with a lid Use baking soda - ANSWER THREE correct practices to use in the case of a grease fire lb - ANSWER Abbreviation for pound tsp - ANSWER Abbreviation for teaspoon T or...

What is a curriculum? - ANSWER A step-by-step progression for learning and practicing skills Our mission at Precision Nutrition is: - ANSWER to provide research-based, life-changing, personal nutrition and lifestyle coaching for everyone We take a __________ approach. - ANSWER structured, syst...

Genetics - ANSWER Inherited DNA (of an organism,)which influences what they become.(environment plays a key role) Limiting factors - ANSWER Anything that makes it more difficult for a client to achieve optimal results Examples that cause clients to have problems with weight loss, muscle gain, ...

Chef's Knife - ANSWER All purpose large knife used to slice, mince, chop, cube and dice. boning knife - ANSWER A 6-inch knife used to separate raw meat from the bone. The blade is thin, flexible, and shorter than the blade of a chef's knife. paring knife - ANSWER a small knife used mainly fo...

cooking - ANSWER transfer of energy from a heat source to food. Cooking affects the following aspects of food - ANSWER nutritional value, texture, color, aroma, and flavor Dry Cooking - ANSWER applies heat directly as with flame or indirectly by surrounding food with heated air or fat. These t...

Chef knife - ANSWER larger sharp utensil is used for chopping or mincing boning knife - ANSWER A 6-inch knife used to separate raw meat from the bone. The blade is thin, flexible, and shorter than the blade of a chef's knife. paring knife - ANSWER a small knife used mainly for peeling fruits ...

to label it Juice - ANSWER Must be 100% juice--nothing else added important to have good nutrition in teenage years - ANSWER Body is continually changing and growing Healthy weight maintained - ANSWER balance calorie intake with calorie output Most important nutrient to replace during exerc...

Fats - ANSWER Also known as triglycerides. derived from glycerol and three fatty acids. Nutrients - ANSWER Biochemical substances used by the body that must be supplied in adequate amounts from the diet Zoo chemicals - ANSWER Components found in animal food sources Organic Molecules - ANSWE...

the GI tract can absorb about_% of the food we eat - ANSWER 97 how long is the digestive system? - ANSWER 25 feet what is the absorption cell of the small intestine called? - ANSWER enterocytes what is the medical term for heart burn? and what are some foods to avoid with this? how would yo...

Major Limiting Factors Affecting Client Success -ANSWER physiology, genes, nutrition, exercise, mindset Energy Balance -ANSWER bal. between calories consumed and expended Chronic Positive Energy Balance -ANSWER weight gain, diabetes, thyroid malfn, plaque and cholesterol buildup, high BP, i...

Fats - ANSWER Triglycerides. Derived from glycerol and three fatty acids Nutrients - ANSWER Biochemical substances used by the body that must be supplied in adequate amounts from the diet Micronutrients - ANSWER Substances required by the body in very small amounts, such as vitamins and minera...

Monosaccharides -ANSWER The simplest form of carbohydrates, since they contain only one sugar group or chain link. Oligosaccharides -ANSWER Saccharide composed of a small number of monosaccharides. Polysaccharides -ANSWER More than about 10 linked monosaccharides that form a polymer Gluc...

What plating tools used to place large objects - ANSWER Metal spoon Which item should be placed first - ANSWER Moist ingredients Which playing style brings the most height to the presentation by lowering components in a vertical style - ANSWER Stacked plating Common Supporting items on a pl...