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[Show more]Food Manager Exam (all 100% correct answers) Updated 2024 
An outbreak of Salmonella is commonly associated with ______. 
Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed 
correctly they would be inspected. One of the employees quickly took the t...
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Add to cartFood Manager Exam (all 100% correct answers) Updated 2024 
An outbreak of Salmonella is commonly associated with ______. 
Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed 
correctly they would be inspected. One of the employees quickly took the t...
Texas food manager Exam 2024 Questions and Answers, 100% Correct 
Texas food manager Exam 2024 Questions 
and Answers, 100% Correct 
What is the most direct cause of customer loyalty? 
High food safety standards 
Which agency publishes the food code? 
FDA 
Good idea 
Keep up with daily pest control...
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Add to cartTexas food manager Exam 2024 Questions and Answers, 100% Correct 
Texas food manager Exam 2024 Questions 
and Answers, 100% Correct 
What is the most direct cause of customer loyalty? 
High food safety standards 
Which agency publishes the food code? 
FDA 
Good idea 
Keep up with daily pest control...
AAA Food manager certification Question and Answers 100% Correct – Latest 2024 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is 
caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature ...
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Add to cartAAA Food manager certification Question and Answers 100% Correct – Latest 2024 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is 
caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature ...
Food Manager Practice Exam 2024|Answered 100% Correctly 
Food Manager Practice Exam 
2024|Answered 100% Correctly 
Can homemade salad dressing be sold in public food service establishment? 
No, homemade foods may not be sold or used in a public food service 
establishment 
During a delivery of froz...
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Add to cartFood Manager Practice Exam 2024|Answered 100% Correctly 
Food Manager Practice Exam 
2024|Answered 100% Correctly 
Can homemade salad dressing be sold in public food service establishment? 
No, homemade foods may not be sold or used in a public food service 
establishment 
During a delivery of froz...
Food Management Exam 2024 Questions and Answers 100% Correct 
the term 'sanitizing' is defined as 
reduce harmful microorganisms to safe levels 
in a cafe, there is one server left to handle the front of the house between the lunch 
rush and dinner. One of the afternoon task is to wrap clean tabl...
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Add to cartFood Management Exam 2024 Questions and Answers 100% Correct 
the term 'sanitizing' is defined as 
reduce harmful microorganisms to safe levels 
in a cafe, there is one server left to handle the front of the house between the lunch 
rush and dinner. One of the afternoon task is to wrap clean tabl...
Texas Food Handler/Manager Review|Questions and Answers, 100% Correct| Updated 2024 
John is normally a cook at a food establishment but is re-assigned to cleaning 
tables. What symptom(s) does John likely have to cause him to be re-assigned? 
Persistent drainage from the nose, eyes, mouth 
An outb...
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Add to cartTexas Food Handler/Manager Review|Questions and Answers, 100% Correct| Updated 2024 
John is normally a cook at a food establishment but is re-assigned to cleaning 
tables. What symptom(s) does John likely have to cause him to be re-assigned? 
Persistent drainage from the nose, eyes, mouth 
An outb...
Food Manager Review/Answered/100% Pass/2024 
Rinsing food contact surfaces in between tasks 
All of the following are effective ways to prevent cross contamination 
except__________. 
Handling raw meat and dressing the buns 
Employees must change gloves between which tasks? 
With only the handles e...
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Add to cartFood Manager Review/Answered/100% Pass/2024 
Rinsing food contact surfaces in between tasks 
All of the following are effective ways to prevent cross contamination 
except__________. 
Handling raw meat and dressing the buns 
Employees must change gloves between which tasks? 
With only the handles e...
Texas Food Safety Managers Test|100% Pass rate| Updated 2024 
Texas Food Safety Managers Test|100% Pass 
rate| Updated 2024 
What must the person in charge of a nursing home do when A food handler has a 
sore throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food...
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Add to cartTexas Food Safety Managers Test|100% Pass rate| Updated 2024 
Texas Food Safety Managers Test|100% Pass 
rate| Updated 2024 
What must the person in charge of a nursing home do when A food handler has a 
sore throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food...
KTH Food Handler/Manager Review| Q&A, 100% Pass|2024 
The purpose of the Texas Establishment Food Rules is to safeguard the public 
health and to 
Provide consumers safe, unadulterated, honestly presented food 
In a cafe, there is on server left to handle the front of the house between the lunch 
...
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Add to cartKTH Food Handler/Manager Review| Q&A, 100% Pass|2024 
The purpose of the Texas Establishment Food Rules is to safeguard the public 
health and to 
Provide consumers safe, unadulterated, honestly presented food 
In a cafe, there is on server left to handle the front of the house between the lunch 
...
Food Protection Manager| Questions and Answers, 100% Verified| Latest 2024 
Food Protection Manager| Questions and 
Answers, 100% Verified| Latest 2024 
A foodborne outbreak is when you have at least (Blank) people showing similar 
symptoms from eating the same thing at the same location? 
2 
Whic...
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Add to cartFood Protection Manager| Questions and Answers, 100% Verified| Latest 2024 
Food Protection Manager| Questions and 
Answers, 100% Verified| Latest 2024 
A foodborne outbreak is when you have at least (Blank) people showing similar 
symptoms from eating the same thing at the same location? 
2 
Whic...
1x sold
Food Manager Exam 2024 (100% Pass Answers) 
All fruits and vegetables must be washed with _________. 
*sanitizing solution 
*portable water 
vinegar 
portable water 
A food manager must ensure written instructions are available for which of the 
following? 
* maintaining temperature logs 
* vomit o...
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Add to cartFood Manager Exam 2024 (100% Pass Answers) 
All fruits and vegetables must be washed with _________. 
*sanitizing solution 
*portable water 
vinegar 
portable water 
A food manager must ensure written instructions are available for which of the 
following? 
* maintaining temperature logs 
* vomit o...
Food Manager Exam/Answered/A+ Rated/2024 
Food Manager Exam/Answered/A+ 
Rated/2024 
According to Centers for Disease Control and Prevention (CDC), each year how 
many people become sick due to foodborne illnesses? 
Over 76 million people 
According to Centers for Disease Control and Prevention (C...
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Add to cartFood Manager Exam/Answered/A+ Rated/2024 
Food Manager Exam/Answered/A+ 
Rated/2024 
According to Centers for Disease Control and Prevention (CDC), each year how 
many people become sick due to foodborne illnesses? 
Over 76 million people 
According to Centers for Disease Control and Prevention (C...
360 ANSI training food test 2024|Answered 100% Correctly 
People handle food that others eat. That means it is possible for people to 
contaminate food. People can contaminate food _______. 
accidentally 
deliberately 
with unwashed hands 
accidentally, deliberately, or with unwashed hands 
acciden...
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Add to cart360 ANSI training food test 2024|Answered 100% Correctly 
People handle food that others eat. That means it is possible for people to 
contaminate food. People can contaminate food _______. 
accidentally 
deliberately 
with unwashed hands 
accidentally, deliberately, or with unwashed hands 
acciden...
360 food handling course (Texas)|Questions and Answers, 100% Correct| Updated 2024 
360 food handling course (Texas)|Questions 
and Answers, 100% Correct| Updated 2024 
When conducting inspections of Food establishments, the food program specialists 
generally focus on specific areas 
1. Food safe...
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Add to cart360 food handling course (Texas)|Questions and Answers, 100% Correct| Updated 2024 
360 food handling course (Texas)|Questions 
and Answers, 100% Correct| Updated 2024 
When conducting inspections of Food establishments, the food program specialists 
generally focus on specific areas 
1. Food safe...
Food Handlers 360 Training| Q & A, 100% Pass| Updated 2024 
A customer may legally pay for her drinks by all of the following means EXCEPT: 
Diamond earrings 
What is the maximum amount of distilled (hard) liquor any one drink may contain? 
4 ounces 
Bars and restaurants are at risk of losing their ...
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Add to cartFood Handlers 360 Training| Q & A, 100% Pass| Updated 2024 
A customer may legally pay for her drinks by all of the following means EXCEPT: 
Diamond earrings 
What is the maximum amount of distilled (hard) liquor any one drink may contain? 
4 ounces 
Bars and restaurants are at risk of losing their ...
Texas Food Handler 360Training Final Exam| Answered 100% Correctly| Updated 2024 
Texas Food Handler 360Training Final 
Exam| Answered 100% Correctly| Updated 
2024 
Should shellfish, which is labeled frozen but received thawed, be accepted? 
No, if the shellfish has thawed during shipping 
You sh...
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Add to cartTexas Food Handler 360Training Final Exam| Answered 100% Correctly| Updated 2024 
Texas Food Handler 360Training Final 
Exam| Answered 100% Correctly| Updated 
2024 
Should shellfish, which is labeled frozen but received thawed, be accepted? 
No, if the shellfish has thawed during shipping 
You sh...
360 Training Food Protection Manager Certification| Answered| A+ Rated|2024 
after preliminary tasks what will the HACCP team need to work on the initial 
plan? 
follow the HACCP principles 
which of the following is not included in the corrective action principle? 
-record the corrective actions t...
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Add to cart360 Training Food Protection Manager Certification| Answered| A+ Rated|2024 
after preliminary tasks what will the HACCP team need to work on the initial 
plan? 
follow the HACCP principles 
which of the following is not included in the corrective action principle? 
-record the corrective actions t...
Food Handlers Exam 2024 Questions and Answers (Graded A) 
Food Handlers Exam 2024 Questions and 
Answers (Graded A) 
A food handler's duties regarding food safety include all of the following practices 
EXCEPT: 
Prevention of food contamination 
Dispose of food that poses a potential threat to hu...
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Add to cartFood Handlers Exam 2024 Questions and Answers (Graded A) 
Food Handlers Exam 2024 Questions and 
Answers (Graded A) 
A food handler's duties regarding food safety include all of the following practices 
EXCEPT: 
Prevention of food contamination 
Dispose of food that poses a potential threat to hu...
Food Manager Certification|100% Answered Correctly| Updated 2024 
Symptoms of Food borne illness 
cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and 
dehydration. 
2 foodborne illness 
1. infection 
2. contamination 
foodborne infection 
produced by the ingestion of living, har...
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Add to cartFood Manager Certification|100% Answered Correctly| Updated 2024 
Symptoms of Food borne illness 
cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and 
dehydration. 
2 foodborne illness 
1. infection 
2. contamination 
foodborne infection 
produced by the ingestion of living, har...
Food Safety Manager Test - Practice Questions Answered 100% Correct with explanations| Latest 2024 
Food Safety Manager Test - Practice 
Questions Answered 100% Correct with 
explanations| Latest 2024 
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove...
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Add to cartFood Safety Manager Test - Practice Questions Answered 100% Correct with explanations| Latest 2024 
Food Safety Manager Test - Practice 
Questions Answered 100% Correct with 
explanations| Latest 2024 
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove...
Food Handlers Quiz Questions And Answers 100% Correct 2024 
After using a meat slicer, you should: 
Spray it with all-purpose cleaner and water rinse 
Wipe it down with clean cloth and bleach water 
Wash it with soapy water and rinse with water 
Wash it with soapy water, rinse, and sanitize 
Wash it...
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Add to cartFood Handlers Quiz Questions And Answers 100% Correct 2024 
After using a meat slicer, you should: 
Spray it with all-purpose cleaner and water rinse 
Wipe it down with clean cloth and bleach water 
Wash it with soapy water and rinse with water 
Wash it with soapy water, rinse, and sanitize 
Wash it...
Food handlers card test AZ Questions and Answers Already Graded A+| Latest 2024 
Food handlers card test AZ Questions and 
Answers Already Graded A+| Latest 2024 
What are three hazards people can get sick from? 
-physical 
-biological 
-chemical 
What are foodborne illnesses? 
Sicknesses caused fr...
Preview 2 out of 6 pages
Add to cartFood handlers card test AZ Questions and Answers Already Graded A+| Latest 2024 
Food handlers card test AZ Questions and 
Answers Already Graded A+| Latest 2024 
What are three hazards people can get sick from? 
-physical 
-biological 
-chemical 
What are foodborne illnesses? 
Sicknesses caused fr...
Food Handlers final questions & Answers|100% Correct| Latest 2024 
if a food handler has been vomiting or has diarrhea, they should 
call in sick and don't return until the symtoms have been gone for at least 24 hours 
after washing, rising and drying hands, its recommended that a food handler 
tur...
Preview 2 out of 5 pages
Add to cartFood Handlers final questions & Answers|100% Correct| Latest 2024 
if a food handler has been vomiting or has diarrhea, they should 
call in sick and don't return until the symtoms have been gone for at least 24 hours 
after washing, rising and drying hands, its recommended that a food handler 
tur...
Food Handler Training - Riverside, CA Final Exam| Answered 100% Correctly| Updated 2024 
Food Handler Training - Riverside, CA Final 
Exam| Answered 100% Correctly| Updated 
2024 
What should a food worker use to retrieve ice from an ice machine? 
A scoop stored outside the ice 
A food worker cook...
Preview 2 out of 7 pages
Add to cartFood Handler Training - Riverside, CA Final Exam| Answered 100% Correctly| Updated 2024 
Food Handler Training - Riverside, CA Final 
Exam| Answered 100% Correctly| Updated 
2024 
What should a food worker use to retrieve ice from an ice machine? 
A scoop stored outside the ice 
A food worker cook...
Food Handlers License Test| Answers 100% Pass| Latest 2024 
Potentially Hazardous foods 
any food that supports the rapid growth of microorganisms 
Three thermometers used for measuring food temperature 
Bi-metallic stem (0-220), thermocouple, thermistor(digital) 
Raw Shell Eggs Temperature 
45 F 
S...
Preview 2 out of 7 pages
Add to cartFood Handlers License Test| Answers 100% Pass| Latest 2024 
Potentially Hazardous foods 
any food that supports the rapid growth of microorganisms 
Three thermometers used for measuring food temperature 
Bi-metallic stem (0-220), thermocouple, thermistor(digital) 
Raw Shell Eggs Temperature 
45 F 
S...
Texas Food Handlers| Questions and Answers, 100% Pass| 2024 
Texas Food Handlers| Questions and 
Answers, 100% Pass| 2024 
What is the problem with a chef cracking raw eggs and then touching cooked 
pancakes? 
A. The chef needs to use hand sanitizer between activities. 
B. The raw egg from his han...
Preview 2 out of 12 pages
Add to cartTexas Food Handlers| Questions and Answers, 100% Pass| 2024 
Texas Food Handlers| Questions and 
Answers, 100% Pass| 2024 
What is the problem with a chef cracking raw eggs and then touching cooked 
pancakes? 
A. The chef needs to use hand sanitizer between activities. 
B. The raw egg from his han...
TX Food Handlers Review| Q & A, 100% Correct| Latest 2024 
Licensed Applicators 
Pesticides are harmful substances that must only be handled by 
_________________, and only when food is carefully protected. 
Ready to Eat 
A food item that does not need to be cooked or has already been cooked and re...
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Add to cartTX Food Handlers Review| Q & A, 100% Correct| Latest 2024 
Licensed Applicators 
Pesticides are harmful substances that must only be handled by 
_________________, and only when food is carefully protected. 
Ready to Eat 
A food item that does not need to be cooked or has already been cooked and re...
learn2serve exam/Answered/A+ Rated/2024 
learn2serve exam/Answered/A+ Rated/2024 
Why did the U.S. Public Health Services get involved in researching food 
establishments? 
Unpasteurized milk and the spread of disease 
What type of hand drying is not necessary? 
NOT Towel system that provides a cle...
Preview 2 out of 5 pages
Add to cartlearn2serve exam/Answered/A+ Rated/2024 
learn2serve exam/Answered/A+ Rated/2024 
Why did the U.S. Public Health Services get involved in researching food 
establishments? 
Unpasteurized milk and the spread of disease 
What type of hand drying is not necessary? 
NOT Towel system that provides a cle...
Food Safety/Answered/A+ Rated/2024 
How long does a food service handler with Hep A have to stay home? 
B.30 Days with a note 
C.A doctors note 
Forever 
How many times can you safely reheat food? 
One Time 
What symptoms must be reported? 
Sore Throat 
Why should you rotate food when thawing it? 
T...
Preview 2 out of 7 pages
Add to cartFood Safety/Answered/A+ Rated/2024 
How long does a food service handler with Hep A have to stay home? 
B.30 Days with a note 
C.A doctors note 
Forever 
How many times can you safely reheat food? 
One Time 
What symptoms must be reported? 
Sore Throat 
Why should you rotate food when thawing it? 
T...
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