HACCP EXAM BUNDLE(COMPLETE PACKAGE)

HACCP Final Exam ( LATEST UPDA What does HAACP stand for? - ANSWER Hazard Analysis Critical Control Points What is HACCP? - ANSWER Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - ANSWER Prev...

HACCP Certification Complete Questions & Ans Control Measure - ANSWER action/activity to prevent, eliminate or reduce a significant hazard Control point - ANSWER Any point, step or procedure where a biological, physical or chemical factor can be controlled CCP - ANSWER point, step or procedur...

HACCP Final Study Guide Questions and Answers (Latest Update 2023/2024)CL and monitoring limit activity must match What is the NACMCF description of monitoring? - ANSWER a planned sequence of observations or measurements to assess whether a CCP is under control in order to produce an accurate rec...

HACCP Final Exam Questi The key themes for the Food Safety Modernization Act include - ANSWER Prevention Inspection Partnership Imported Food Safety The following are all examples of GMP elements except - ANSWER management learn Based on the preventative controls for human food rule, a re...

HACCP Training, HACCP Quizzes & AnswSeven Principles of HACCP - ANSWER 1. Conduct Hazard Analysis and Risk Assessment 2. Determine CCPs 3. Monitor each CCP 4. Establish Specifications for CCPs 5. Establish Corrective actions 6. Establish Record keeping system and documentation procedures 7. E...

HACCP Final Exam Questions & Corrective Action - ANSWER Procedures followed when a deviation occurs. Deviation - ANSWER Failure to meet a critical limit Elements of a Corrective Action - ANSWER - determine and correct cause of non-compliance - determine disposition of non-compliant product ...

HACCP Exam Quevalidation - ANSWER collecting and evaluating scientific and technical info to determine monitoring procedures - ANSWER uses who, what, where, how monitoring - ANSWER real time assessment of status of CCP hazard analysis - ANSWER process of identifying and evaluating signific...

HACCP Exams Questions & Answers 100% accurate! Principle 7 - ANSWER Establish effective record keeping procedures that document the HACCP system #1 Rule About Food Safety Activities... - ANSWER If its not documented If its not written or printed If its not stored or saved If the only eviden...

HACCP - (Final) Questions & Answers (rated A) Principle 1 - ANSWER Conduct a Hazard Analysis: Look at each process one step at a time, consider hazards, evaluate significance, establish how to control them Principle 2 - ANSWER Determine the Critical Control Points (CCPs): Points that are cri...

HACCP EXAM 1 Questions & Answers 10HACCP (Hazard Analysis Critical Control Point) - ANSWER A methodical and systemic application of science and technology to plan, control, and document the safe production of foods- prevention rather than inspection biological, chemical, physical - ANSWER 3 categ...

HACCP FINAL Questions & AnswerT or F: USDA FSIS states that corrective actions must be developed for each CCP, while FDA states that a written corrective action plan may be included as part of a HACCP plan for seafood and juice products, but it is not required. - ANSWER TRUE T or F: Validation es...

HACCP ServSafe Exam Questions & Why are preschool-age children at a higher risk for food-borne illnesses? - ANSWER They have not built up a strong immune system The five common mistakes that can lead to food-borne illness are: - ANSWER Failing to cook food adequately, holding food at incorrect te...

HACCP TEST Questions & Answers 100%accurate! The acronym HACCP stands for Hazard Analysis Control Critical Point - ANSWER FALSE HACCP identifies monitors and _______ specific food sanitation related, biological, _________ or physical hazards that can effect food safety and lead to foodborn...

HACCP EXAM-175 Correct Questions & Answers 100% accurate! Biological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as What was the original hazards that HACCP was developed around? - ANSWER Biological hazards ______ millio...