PROSTART CHAPTER 5 TEST REVIEW 2023, ProStart 1 Final Exam Review, Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions 2023/2024, Prostart Exam 2023/2024, ProStart Chapter 1, Final Prostart 1 2021, Prostart 1 Culinary Final 2023/2024, Prostart Level 2 E

Prostart Level 2 Exam Which type of Menu offers breakfast,lunch,and dinner at any time of day? - ANSCaliforina Which is a benefit of choosing to buy a ready-made product? - ANS-the finished dish will be more consistent Which kind of leavener provides product rise when making quick breads? - AN...

Prostart 1 Culinary Final 2023/2024 Credibility is another word for? - ANS-a persons ability to be believed what is the most appropriate method for training staff over a season menu? - ANSgroup training what does a saucies do? - ANS-cook who specializes in making sauces what is the first thing ...

Final Prostart 1 2021 The single most important part of personal hygiene for a food handler is - ANS-washing hands Bacteria grow especially fast in the temperature range of - ANS-70°F-125°F What is a food safety management system typically designed to prevent? - ANSfoodborne illness Body la...

ProStart Chapter 1 Commercial and Non Commercial - what are the two segments of the food service industry? restaurants catering and banquets retail stadiums airlines and cruiseships. - commercial schools military bases healthcare facilities business and industries clubs and member-based...

Prostart Exam 2023/2024 Which of the following is an example as a butter substitute - ANSWER-Margarine Which of the following is a non-functionaly garnish - ANSWER-A rosemary sprig added to mashed potatos What can be made by simmering fresh fruits or dried fruits in a sugar syrup - ANSWERcompo...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions 2023/2024 A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANS-Fill out the applicable OSHA forms, collect physical evidence, and intervi...

ProStart 1 Final Exam Review Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWER-contract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? - ANSWERquick service The most widely recognized rating serv...

PROSTART CHAPTER 5 TEST REVIEW 2023 What are the 5 main types of equipment used in the free flow of food? - ANS1)Receiving- Tables/ Utility Carts 2)Storage- Shelving/Refrigerators 3)Pre-preparation- Knives/Measuring untensils 4)Food Prep- Cutters/Steamers 5)Holding and Serving- Coffee maker/f...