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CDR RD BUNDLED EXAMS ALL WITH 100% CORRECT ANSWERS
CDR RD BUNDLED EXAMS ALL WITH 100% CORRECT ANSWERS
[Show more]CDR RD BUNDLED EXAMS ALL WITH 100% CORRECT ANSWERS
[Show more]Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? 
 
A. Roast Turkey 
B. Stuffed Pork Chops 
C. Whole Wheat Bread 
D. Frozen Green Beans 
A. Roast Turkey 
 
Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poul...
Preview 4 out of 47 pages
Add to cartWhich of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? 
 
A. Roast Turkey 
B. Stuffed Pork Chops 
C. Whole Wheat Bread 
D. Frozen Green Beans 
A. Roast Turkey 
 
Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poul...
Which of the following techniques offers the least constructive information to someone being disciplined? 
 
Providing advice 
Focusing on behavior 
Providing alternatives 
Focusing on observations 
The correct answer is A. 
 
The purpose of disciplining is for a manager to provide constructive info...
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Add to cartWhich of the following techniques offers the least constructive information to someone being disciplined? 
 
Providing advice 
Focusing on behavior 
Providing alternatives 
Focusing on observations 
The correct answer is A. 
 
The purpose of disciplining is for a manager to provide constructive info...
Which action would be most effective in conserving utility resources? 
properly using and maintaining equipment 
 
 
Which of the following is an example of a secondary prevention program? 
osteoporosis education classes for postmenopausal women 
 
 
After iron-fortified cereal, which of the followi...
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Add to cartWhich action would be most effective in conserving utility resources? 
properly using and maintaining equipment 
 
 
Which of the following is an example of a secondary prevention program? 
osteoporosis education classes for postmenopausal women 
 
 
After iron-fortified cereal, which of the followi...
food sources of zinc 
meat, liver, eggs, fish 
 
 
 
What are the dietary laws of the jewish religion? 
Kosher - no meat and dairy in the same meal so no beef stroganoff 
 
 
 
What are the dietary restrictions of southeast asians? 
few dairy products and pork ... need non-dairy sources of calcium, ...
Preview 3 out of 25 pages
Add to cartfood sources of zinc 
meat, liver, eggs, fish 
 
 
 
What are the dietary laws of the jewish religion? 
Kosher - no meat and dairy in the same meal so no beef stroganoff 
 
 
 
What are the dietary restrictions of southeast asians? 
few dairy products and pork ... need non-dairy sources of calcium, ...
Preview 3 out of 26 pages
Add to cartRD practice exam questions and answers
A job description: 
Can be used for employee appraisals 
 
 
 
Human milk has more _____ than formula or cow's milk 
fat 
 
 
 
The contingency approach to leadership states: 
leadership style must change to fit the situation 
 
 
 
What is the selling price for a hamburger in your cafeteria if you...
Preview 2 out of 8 pages
Add to cartA job description: 
Can be used for employee appraisals 
 
 
 
Human milk has more _____ than formula or cow's milk 
fat 
 
 
 
The contingency approach to leadership states: 
leadership style must change to fit the situation 
 
 
 
What is the selling price for a hamburger in your cafeteria if you...
In addition to having demonstrated CDR's core competencies, all entry-level registered dietitian nutritionists must have _____. 
 
demonstrated additional competencies for at least one emphasis area. 
a letter of reference from the director of the supervised practice program. 
demonstrated cultural...
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Add to cartIn addition to having demonstrated CDR's core competencies, all entry-level registered dietitian nutritionists must have _____. 
 
demonstrated additional competencies for at least one emphasis area. 
a letter of reference from the director of the supervised practice program. 
demonstrated cultural...
What is the hormone that lowers blood glucose?* 
 
A. Glucocorticoids 
B. Glucagon 
C. Somatostatin 
D. Insulin 
D. Insulin 
 
 
 
What is the precursor for serotonin? 
 
Tryptophan 
Tyrosine 
Niacin 
Threonine 
Tryptophan 
 
 
 
Which of the following can be caused by not washing your hands, found ...
Preview 4 out of 39 pages
Add to cartWhat is the hormone that lowers blood glucose?* 
 
A. Glucocorticoids 
B. Glucagon 
C. Somatostatin 
D. Insulin 
D. Insulin 
 
 
 
What is the precursor for serotonin? 
 
Tryptophan 
Tyrosine 
Niacin 
Threonine 
Tryptophan 
 
 
 
Which of the following can be caused by not washing your hands, found ...
Which of the following foods would be the best source of zinc for Jewish clients who observe 
dietary laws? 
 
A. Roast turkey 
B. Stuffed pork chops 
C. Whole wheat bread 
D. Frozen green beans 
A. Roast turkey 
 
 
 
A dietitian who is counseling the mother of a child with eating difficulties has ...
Preview 4 out of 40 pages
Add to cartWhich of the following foods would be the best source of zinc for Jewish clients who observe 
dietary laws? 
 
A. Roast turkey 
B. Stuffed pork chops 
C. Whole wheat bread 
D. Frozen green beans 
A. Roast turkey 
 
 
 
A dietitian who is counseling the mother of a child with eating difficulties has ...
Describe fat soluble vitamins in terms of storage, transport and absorption 
absorbed like fat into the lymphatic system, then the blood. Travel with protein carriers and stored in liver and fatty tissue. 
 
 
symptoms associated with vitamin a deficiency 
night blindness, xerothalmia(eye dryness)/b...
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Add to cartDescribe fat soluble vitamins in terms of storage, transport and absorption 
absorbed like fat into the lymphatic system, then the blood. Travel with protein carriers and stored in liver and fatty tissue. 
 
 
symptoms associated with vitamin a deficiency 
night blindness, xerothalmia(eye dryness)/b...
the federal regulatory agency responsible for regulating sanitation is the 
FTC 
USDA 
FDA 
CDC 
FDA 
 
 
 
A vendor offers to provide coffee machines if a foodservice operation purchases its coffee products. This type of practice is: 
 
a. prohibited by the Federal Trade Commission. 
b. a value-add...
Preview 2 out of 10 pages
Add to cartthe federal regulatory agency responsible for regulating sanitation is the 
FTC 
USDA 
FDA 
CDC 
FDA 
 
 
 
A vendor offers to provide coffee machines if a foodservice operation purchases its coffee products. This type of practice is: 
 
a. prohibited by the Federal Trade Commission. 
b. a value-add...
A flavor enhancer is added to foods to enhance their flavor profile without adding a recognizable flavor of its own. Thus, it is detected at sub-threshold levels. Which of the following is an example of a flavor enhancer? 
- sugar 
- butter 
- honey 
- soy sauce 
- sugar 
 
 
 
What organizations re...
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Add to cartA flavor enhancer is added to foods to enhance their flavor profile without adding a recognizable flavor of its own. Thus, it is detected at sub-threshold levels. Which of the following is an example of a flavor enhancer? 
- sugar 
- butter 
- honey 
- soy sauce 
- sugar 
 
 
 
What organizations re...
When you check overrun, you are checking: 
a. excess stock in the storeroom 
b. surplus soap and rinse aids used in the dishmachine 
c. the weight of ice cream 
d. total costs of unexpected meals served 
the weight of ice cream 
 
 
 
What is the process by which the water content of a vegetable is ...
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Add to cartWhen you check overrun, you are checking: 
a. excess stock in the storeroom 
b. surplus soap and rinse aids used in the dishmachine 
c. the weight of ice cream 
d. total costs of unexpected meals served 
the weight of ice cream 
 
 
 
What is the process by which the water content of a vegetable is ...
Name the 5 functions of management 
Plan, organize, direct, control, and evaluate 
 
 
 
What does SWOT stand for? 
Strengths, weaknesses, opportunities, and threats 
 
 
 
What does MOU stand for? 
Memo of understanding 
 
 
 
What type of staff member is not involved in the day to day operations b...
Preview 1 out of 4 pages
Add to cartName the 5 functions of management 
Plan, organize, direct, control, and evaluate 
 
 
 
What does SWOT stand for? 
Strengths, weaknesses, opportunities, and threats 
 
 
 
What does MOU stand for? 
Memo of understanding 
 
 
 
What type of staff member is not involved in the day to day operations b...
Name the 5 functions of management 
Plan, organize, direct, control, and evaluate 
 
 
 
What does SWOT stand for? 
Strengths, weaknesses, opportunities, and threats 
 
 
 
What does MOU stand for? 
Memo of understanding 
 
 
 
What type of staff member is not involved in the day to day operations b...
Preview 1 out of 4 pages
Add to cartName the 5 functions of management 
Plan, organize, direct, control, and evaluate 
 
 
 
What does SWOT stand for? 
Strengths, weaknesses, opportunities, and threats 
 
 
 
What does MOU stand for? 
Memo of understanding 
 
 
 
What type of staff member is not involved in the day to day operations b...
he tricarboxylic cycle begins with the conversion of pyruvate to 
Acetyl CoA 
 
 
 
Q. Which of the following questions would be appropriate for the dietetics practitioner to ask when hiring a new food production worker? 
 
A. "Do you have any health problems or disabilities?" 
B. "Do you have ch...
Preview 4 out of 96 pages
Add to carthe tricarboxylic cycle begins with the conversion of pyruvate to 
Acetyl CoA 
 
 
 
Q. Which of the following questions would be appropriate for the dietetics practitioner to ask when hiring a new food production worker? 
 
A. "Do you have any health problems or disabilities?" 
B. "Do you have ch...
Which entity oversees the National School Lunch program? 
USDA's Food and Nutrition Services 
 
 
 
The Standards of Professional ________ for dietetics professionals describes in general terms a competent level of behavior in a professional role 
Performance 
 
 
 
The Standards of Professional Pe...
Preview 3 out of 25 pages
Add to cartWhich entity oversees the National School Lunch program? 
USDA's Food and Nutrition Services 
 
 
 
The Standards of Professional ________ for dietetics professionals describes in general terms a competent level of behavior in a professional role 
Performance 
 
 
 
The Standards of Professional Pe...
Nutrition Care Process 
Standardized consistent structure and framework used to provide nutrition care. 
 
Assess 
Diagnose 
Intervene 
Monitor 
Evaluate 
 
ADIME 
 
 
 
Nutrition Screening 
Use of preliminary nutrition assessment techniques to identify people who are malnourished or who are at risk...
Preview 3 out of 26 pages
Add to cartNutrition Care Process 
Standardized consistent structure and framework used to provide nutrition care. 
 
Assess 
Diagnose 
Intervene 
Monitor 
Evaluate 
 
ADIME 
 
 
 
Nutrition Screening 
Use of preliminary nutrition assessment techniques to identify people who are malnourished or who are at risk...
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