CDM Exam Bundle

On what products would you specify Grade A or AA when ordering? - Answer Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Endpoint temperature - Answer Endpoint temperature is the temperature a food reaches at the end...

PECARN Rule for age <2 years when is a CT recommended? - Answer AMS GCS < 15 palpable skull fx PECARN Rule for age >2 years when is a CT recommended? - Answer AMS GCS < 15 signs of basilar skull fx PECARN Rule for age <2 years when is observation vs CT recommended? - Answ...

Acute Care - Answer Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - Answer The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) - ...

What should the Certified Dietary Manager do when a client using a selective menu insists on ordering food that is not on her diet? - Answer The client should be educated on their diet but their rights may overrule their dietary restrictions. Diet conflicts should be referred to clinical nutrition...

IFC Basics - Answer - Carrier freq: 3000-5000 Hz - Beat frequency: 1-200Hz - To sensory stimulation - Biphasic Waves IFC Indications - Answer - pelvic muscle weakness, OA pain, bone fracture healing, LBP, TMJ, PVD, shoulder pain, migraine, quad weakness, postsurgical knee pain IFC Contraind...

The nurse is planning care for a client who has severe arthritis and has very limited fine motor hand dexterity. Which of the following would the nurse identify as the most relevant defining characteristic for this client for the nursing diagnosis of Self-Care Deficit: Dressing? Inability to choo...

A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent of weight change is: - Answer 7% The section of the minimum data set (MDS) that contains the most nutrition information is designated as: - Answer section K Which of the following questions would be mos...

On what products would you specify grade A or AA when ordering? - Answer Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operation...

standardized recipes list ingredients, yields, portion size, and instructions how to prepare. what else is important to include in standardized recipe? - Answer Time and temperature controls The certified dietary manager has a policy in place that states that the temperature of food is to be take...

what is the most common cause of burns in children aged 1-5 yo ? - Answer burns from hot liquids what is the most common cause of burns in other age groups >5years ? - Answer fires what is the *Burn center transfer criteria* ? - Answer Partial thickness burns >10% of total body surface a...

NRTIs - Answer Lamivudine, Emtricitbine, TDF, TAF, Abacavir, and Zidovudine. Also Stavudine. NRTI MOA - Answer False nucleosides that mimic natural nucleosides that get incorporated into growing DNA chain; are chain terminators. NNRTIs - Answer Efavirenz, Rilpivirine, Doravirine. NNRTI MOA ...

A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. - ...

The foodservice department started the year with 20 employees; three have left. What is the turnover rate? - Answer 15% Calculate the FTEs for the department per week that has 6 full time employees, 4 half-time employees, and 3 part-time employees (10 hr/week). Assume 40 hours is full time. - Ans...

transplantation of a whole/ partial organ from one body to another or from a donor site on the patient's own body Replaces the recipient's damaged or failing organ with a working one from the donor site. Organs can be *living* or *deceased* (previously defined as "cadaveric"). - Answer Org...