Servsafe Exam bundle 100% Correct.

They have not built up strong immune systems - ANSWER-Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - ANSWER-Which is a TCS food? Purchasing food from unsafe sources - ANSWER-The 5 common mistakes that can lead to food borne illness are failing to cook food a...

Who has the higher risk of foodborne illness? - ANSWER-Elderly people Parasites are commonly associated with: - ANSWER-seafood Ciguatera Toxin is commonly found in: - ANSWER-amberjack What is a TCS Food? - ANSWER-Baked potato Metal shavings are which type of contaminant - ANSWER-Physical...

Foodborne Illness Outbreak - answer-Two or more people High Risk Populations - answer-Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill TCS - answer-Temperature Control For Safety Temperature Danger Zone - answer-41 - 135 F...

Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians - ANSWER-Elderly people Parasites are commonly associated with - ANSWER-Seafood Ciguatera toxin is commonly found in - ANSWER-grouper Which is a TCS food? Saltines Banan...

Foodborne illness - ANSWER-Illness carried or transmitted to people by food. Outbreak of foodborne illness - ANSWER-incident in which two or more people experience the same illness after eating the same food Warranty of Sale - ANSWER-rules stating how food must be handled in an establishment ...

What should a receiver do with food items that shows signs of pests upon delivery? - ANSWER-reject items, and request a signed credit slip What can happen to equipment that is cleaned using hard water? - ANSWER-scale or lime deposits can build up What should an operation do if there is suspici...

A service sink should be used for - ANSWER-cleaning mops and throwing out waste water. A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is then put b...