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EAT RIGHT PREP Bundle Set

EAT RIGHT PREP Bundle Set

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Eat Right Prep questions with correct answers

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Which of the following is a characteristic typically associated with the discussion method of teaching? A. Helps learners master higher level cognitive objectives. B. Appeals to several of the learners senses simultaneously. C. Works well for accomplishing objectives in the psychomotor domain. ...

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Eat Right Prep #1 Practice Exam questions with correct answers

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. A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. A. 50 B. 60 C. 70 D. 80 Answer C . Which of the following techniques offers the least constructive information to someone being disciplined? A. Providing...

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Eat Right Prep Practice Exam questions with correct answers

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To generate revenue, the bakery department produces a photo sheet of its decorated cakes and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a discounted coffee service. This is an example of a. transformation. b. output. c. synergy. d. perme...

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Eat Right Prep Practice Test 1 questions with correct answers

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A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. Answer Made with Organic: 70% of the finished product's ingredients must meet organic criteria. If LESS than 70% organic ingredients in a product, the manufact...

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EAT RIGHT PREP (Pt #2) - PRACTICE QUESTIONS - RD EXAM questions with correct answers

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*At what levels do leptin and ghrelin promote excess food intake?* -Low leptin, high ghrelin -High leptin, low ghrelin -Low leptin, low ghrelin -High leptin, high ghrelin Answer Low leptin, high ghrelin *A patient presents with lesions on his gums and pinpoint hemorrhages on his skin. What vi...

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EAT RIGHT PREP (Pt #3) - PRACTICE QUESTIONS - RD EXAM questions with correct

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*How food is distributed and served* **WHY** Commercial foodservice operations sell food as the primary activity and a profit is desired. A commercial buffet restaurant sells food for profit and the variety of food offered may be greater than the school nutrition program. Also, the speed of food...

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EAT RIGHT PREP (Pt #5) - PRACTICE QUESTIONS - RD EXAM questions with correct answers

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"What have you done in the past to try to increase the fiber in your diet?" Answer *Which of the following is an example of an open-ended question?* -"Did you have breakfast this morning?" -"Do you use cream and/or sugar in your coffee?" -"Do you eat fast food often?" -"What have you d...

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EAT RIGHT PREP (RD EXAM #4) questions with correct answers

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Vegetable oil in a squeezable bottle **RATIONALE** The most heart healthy lipids have zero grams of trans fat, do not contain partially hydrogenated oils, and are a plant oil in liquid form. Answer *Which of the following dietary lipids is most heart healthy?* -Vegetable oil in a squeezable bot...

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Eat right prep - practice questions #11 - Nutrition Care questions with correct answers

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Q. Which of the following components of the Nutrition Care Process are performed during the same step? Assessment and Intervention Monitoring and Diagnosis Monitoring and Evaluation Diagnosis and Intervention Answer Solution: The correct answer is C. Nutrition Monitoring & Evaluation occur du...

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