Texas Food safety Managers Bundle Set

What is the most direct cause of customer loyalty? - Answer High food safety standards Which agency publishes the food code? - Answer FDA Good idea - Answer Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea - Answer use tomatoes with a weird sm...

John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? - Answer Persistent drainage from the nose, eyes, mouth An outbreak of Salmonella is commonly associated with - Answer Undercooked poult...

A food handler's duties regarding food safety include all of the following practices EXCEPT: - Answer Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - Answer High food safety standards What is the best way to prevent poor food ...

A food handler's duties regarding food safety include all of the following practices EXCEPT: - Answer Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - Answer High food safety standards What is the best way to prevent poor food ...

Lesson 1 - Answer Food Handler Which of the following foods should require the MOST careful attention. - Answer Meat and poultry What is the problem with a chef cracking raw eggs and then touching cooked pancakes? - Answer The raw egg from his hands can contaminate the cooked pancakes. ...

What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands...

Licensed Applicators - Answer Pesticides are harmful substances that must only be handled by _________________, and only when food is carefully protected. Ready to Eat - Answer A food item that does not need to be cooked or has already been cooked and ready to served. Never - Answer Food...

When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - Answer 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste ...

1) What does TCS stand for? - Answer Time/Temperature Control for Safety 1) Which of the following foods should require the MOST careful attention. - Answer Meat and poultry 1) Which of the following is most likely to contaminate foods? - Answer Raw meat next to cooked meat. 1) An exa...