California eFoodHandlers Test Answers/Food handlers card test AZ/Food Handler Training - Riverside, CA Final Exam/eFoodHandlers Test/Food Handlers License Test/e Food Handlers Questions And Answers/ Food Handlers Questions And Answers/CALIFORNIA Food Hand

What should a food worker use to retrieve ice from an ice machine? - Answer- A scoop stored outside the ice A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? - Answer- 145°F (63°C) What should...

Select which of the following statements are true about foodborne illness - Answer- -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select th...

Potentially Hazardous foods - Answer- any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - Answer- Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - Answer- 45 F Smoked Fish Temperature - An...

When the refrigerator stops working, what should you do? - Answer- Check the food temperature to decide if it is safe. If the thermometer measures under 41 degrees Fahrenheit, then you move it to a working refrigerator. Who is responsible for making sure that food is prepared and served safely? -...

fter using a meat slicer, you should: Spray it with all-purpose cleaner and water rinse Wipe it down with clean cloth and bleach water Wash it with soapy water and rinse with water Wash it with soapy water, rinse, and sanitize - Answer- Wash it with soapy water, rinse, and sanitize Before tou...

what does it mean to have a person in charge (pic) in your facility? - Answer- it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called - Answer- foodborne illness what 2 things ...

Foodborne Illness - Answer- Illness carried or transmitted to people by food. Foodborne Illness Outbreak - Answer- An incident in which two or more people experience the same illness after eating the same food. Warranty of Sale - Answer- Rules stating how food must be handled in an establishme...

Which of the following foods does not support bacteria growth? - Answer- Raw carrots The manager's most important food safety responsibility is training you to: - Answer- Report to the manager when you are sick When you display food in ice, the food must: - Answer- Be 45° F (7.2°C) or colde...

What are three hazards people can get sick from? - Answer- -physical -biological -chemical What are foodborne illnesses? - Answer- Sicknesses caused from not washing your hands or not cooking to the proper temperature. What are potentially hazardous foods? - Answer- Foods that are more likel...

What are the three types of food hazards? - Answer- Biological, Physical, Chemical Foodborne illness - Answer- A sickness resulting from the consumtion of foods or beverages contaminated with disease cousing microorganisms, chemicals or other harmful substances. Cross Contamination - Answer- T...

foodborne illness results in ---- hospilizations and ----- deaths - Answer- 128,000/3,000 Contaminated food ---,---,---, the same as other food. - Answer- Taste, smell, looks Three hazards that cause foodbourne illness are - Answer- Biological, chemical, and physical Highly Susceptible Popu...