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ATI Nutrition
ATI Nutrition Practice A Test 2023 ATI Nutrition Exam Questions
[Show more]ATI Nutrition Practice A Test 2023 ATI Nutrition Exam Questions
[Show more]ATI PROCTORED 
1. Nurse is reviewing the medication administration record for a client who is 2 day 
postoperative following abdominal surgery. The nurse should recognize that which of the 
following medications places the client at risk for wound dehiscence? 
Prednisone 
2. nurse is assessing clien...
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1. Nurse is reviewing the medication administration record for a client who is 2 day 
postoperative following abdominal surgery. The nurse should recognize that which of the 
following medications places the client at risk for wound dehiscence? 
Prednisone 
2. nurse is assessing clien...
ATI Nutrition Exam ( LATEST 2022/2023) | RATED A
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ATI NUTRITION PROCTORED EXAM 2019 RETAKE. 
QUESTIONS WITH VERIFIED ANSWERS
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QUESTIONS WITH VERIFIED ANSWERS
ATI nutrition exam 
 
 
Which Carbohydrates are the best - CORRECT ANSWER Polysaccaride 
 
 
 
How much Protein Should you have in a day - CORRECT ANSWER 10-35% 
 
 
 
How much fat should you have in a day - CORRECT ANSWER 20-35% 
 
 
 
How much cholesterol should you have da...
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Which Carbohydrates are the best - CORRECT ANSWER Polysaccaride 
 
 
 
How much Protein Should you have in a day - CORRECT ANSWER 10-35% 
 
 
 
How much fat should you have in a day - CORRECT ANSWER 20-35% 
 
 
 
How much cholesterol should you have da...
ATI nutrition exam 
 
 
Which Carbohydrates are the best - CORRECT ANSWER Polysaccaride 
 
 
 
How much Protein Should you have in a day - CORRECT ANSWER 10-35% 
 
 
 
How much fat should you have in a day - CORRECT ANSWER 20-35% 
 
 
 
How much cholesterol should you have da...
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Which Carbohydrates are the best - CORRECT ANSWER Polysaccaride 
 
 
 
How much Protein Should you have in a day - CORRECT ANSWER 10-35% 
 
 
 
How much fat should you have in a day - CORRECT ANSWER 20-35% 
 
 
 
How much cholesterol should you have da...
ATI Nutrition Exam Questions 
 
A nurse is educating a client who is taking iron supplements about foods which aid in iron absorption. Which of thefollowing foods is the best choice for the client to make? 
 
A. 1 baked potato 
B. 1/2 cup orange juice 
C. 1/2 cup low-fat milk 
D. 2 cups boiled gree...
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A nurse is educating a client who is taking iron supplements about foods which aid in iron absorption. Which of thefollowing foods is the best choice for the client to make? 
 
A. 1 baked potato 
B. 1/2 cup orange juice 
C. 1/2 cup low-fat milk 
D. 2 cups boiled gree...
ATI Nutrition 
 
 
Coronary Heart Disease Nutrition - CORRECT ANSWER Low fat (saturated fat)= < 7% of daily caloric intake 
Low CHL = <200/daily 
Avoid saturated Fat 
Decreasing Red meat 
Decrease Homocystine levels--> deficiencies in folate and vitamins B6 and B12 increas...
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Coronary Heart Disease Nutrition - CORRECT ANSWER Low fat (saturated fat)= < 7% of daily caloric intake 
Low CHL = <200/daily 
Avoid saturated Fat 
Decreasing Red meat 
Decrease Homocystine levels--> deficiencies in folate and vitamins B6 and B12 increas...
ATI Nutrition Practice Test B 2019 
 
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - CORRECT ANSWER A client who has a sodium level of 130 mEq/L 
 
 
 
A nurse is planning discharge ...
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A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - CORRECT ANSWER A client who has a sodium level of 130 mEq/L 
 
 
 
A nurse is planning discharge ...
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ATI Nutrition Practice A Test 
 
A nurse in a providers office is talking with a client who has a prescription for fexofenadine. The client reports that their allergies remain unaffected. Which of the following questions should the nurse ask the client to determine if the medication is being absorbe...
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A nurse in a providers office is talking with a client who has a prescription for fexofenadine. The client reports that their allergies remain unaffected. Which of the following questions should the nurse ask the client to determine if the medication is being absorbe...
ATI Nutrition 
 
Assessment for proper hydration includes - CORRECT ANSWER Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes 
 
 
 
Balanced Intake/Output Ratio - CORRECT ANSWER 1:1 
 
 
 
Recommended adult fluid intake - CO...
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Assessment for proper hydration includes - CORRECT ANSWER Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes 
 
 
 
Balanced Intake/Output Ratio - CORRECT ANSWER 1:1 
 
 
 
Recommended adult fluid intake - CO...
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