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COSTCO FOOD SAFETY 2 EXAM QUESTIONS AND ACCURATE ANSWERS (A+) 100% VERIFIED LATEST UPDATE
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COSTCO FOOD SAFETY 2 EXAM QUESTIONS AND ACCURATE ANSWERS (A+) 100% VERIFIED LATEST UPDATE...
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COSTCO FOOD SAFETY 2 EXAM QUESTIONS AND ACCURATEANSWERS (A+) 100% VERIFIED LATEST UPDATE
What are all the sources of chemical contamination? - ANSWER Copper leaching,
temperature abused fish, and too much coloration
What are all the correct ways for proper cooling? - ANSWER Use and ice paddle, divide
into smaller stainless containers and stir, submerge container in an ice bath
Which of the following foods are considered to be major allergens? - ANSWER shrimp,
milk, wheat
What are all the best practices you should follow when on an inspection? - ANSWER
accompany the inspector, check their credentials, an take notes
What POIs may be checked during an inspection? - ANSWER the condition and
cleanliness of equipment and utensils, hygiene practices of food handlers, and
temperature control
How can pests enter the building? - ANSWER through gaps and holes in the building,
through improperly closed windows and doors, via food deliver, or via person
What are some things that are included in successful implementation of IPM - ANSWER it
eliminates food and water sources, eliminates harborage areas to breed, utilizes a PCO,
and provides a balance of preventing entry
What should be considered when working with dishwashing machines? - ANSWER
proper water temperature should be checked and maintained, and items to be washed
should be pre-rinsed, following operating instructions provided by manufacturers
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