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NAVEDTRA 15008A,() CULINARY SPECIALIST EXAM
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NAVEDTRA 15008A,() CULINARY SPECIALIST EXAM
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NAVEDTRA 15008A,(2024-2025) CULINARYSPECIALIST EXAM
Who serves as the command's official host to the patrons of
the food service facility? - <<<Answers>>>Mess Deck
Master-at-Arms
What is the quantity of material normally required to be on
hand to sustain operations for a stated period with
augmentation? - <<<Answers>>>Average Endurance Level
What are Navy Food Management Teams directly responsible
to for performance of their mission? - <<<Answers>>>Fleet
Logistics Center (FLC)
Who is responsible for issuing instructions for food service
safety, precautions, sanitary regulations, and equipment
operations? - <<<Answers>>>Supply Officer (SUPPO)
Who is responsible for maintaining financial accountability
and responsibility for all General Mess operations? -
<<<Answers>>>Food Service Officer
How many areas does the processes of food service
management efficiency include? - <<<Answers>>>4
What does the success or failure of a meal greatly depend on?
- <<<Answers>>>Properly timed cooking
, NAVEDTRA 15008A,(2024-2025) CULINARY
SPECIALIST EXAM
The world's finest foods are provided for the Navy, but the
food budget is limited. You must help keep the budget within
reasonable limits. Waste increases costs. What is the simplest
way to keep costs under control? -
<<<Answers>>>Conservation
Which type of recipes are needed for a well-run food service
operation? - <<<Answers>>>Standardized
What is the most effective management tool for guiding the
requisitioning of supplies and controlling breakouts and
inventories? - <<<Answers>>>Armed Forces Recipe Service
(AFRS)
What is the stock position that signals the need to initiate
replenishment action which includes the sum of stocks
represented by the safety level and the order and shipping
time? - <<<Answers>>>Low limit
How often must a review of supply demand of all Subsistence
Ledgers (NAVSUP Form 335) be conducted to maintain the
current in-stock inventory for all items with a recurring
demand within the prescribed limitations? -
<<<Answers>>>Monthly
How often must a low and high limit be established for each
item of stock? - <<<Answers>>>Quarterly
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