Exam (elaborations)
INTRO TO CULINARY ARTS EXAM STUDY GUIDE QUESTIONS WITH COMPLETE SOLUTIONS
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INTRO TO CULINARY ARTS EXAM STUDY GUIDE QUESTIONS WITH COMPLETE SOLUTIONS
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INTRO TO CULINARY ARTS EXAMSTUDY GUIDE QUESTIONS WITH
COMPLETE SOLUTIONS
Abbreviate pound - Answer-lb
abbreviate cup - Answer-c
abbreviate pint - Answer-p
abbreviate quart - Answer-q
abbreviate ounce - Answer-oz
abbreviate tablespoon (2 ways) - Answer-T, tbsp
abbreviate teaspoon (2 ways) - Answer-t, tsp
abbreviate hour - Answer-hr
abbreviate minute - Answer-min
abbreviate dozen - Answer-dz
1 cup = __ Tablespoons - Answer-16
1 cup = _ ounces - Answer-8
1/8 cup = _ ounces - Answer-1
1 Tablespoon = _ teaspoons - Answer-3
1/4 cup = _ tablespoons - Answer-4
1 stick of margarine = _ cup(s) - Answer-1/2
1/2 stick of margarine = _ Tablespoons - Answer-4
1 cup margarine = _ stick (s) - Answer-2
1 pint = _ cups - Answer-2
1 gallon = _ quarts - Answer-4
, function of wire cooling rack - Answer-cooling breads or cookies
function of slotted spoon - Answer-lift food out of liquid
function of double boiler - Answer-pot in a pot to melt something over boiling water
function of rubber scraper - Answer-removes batter from mixing bowl
function of measuring spoons - Answer-measures small amounts of ingredients
function of wire whisk - Answer-used to scramble ingredients
function of pastry brush - Answer-used to brush oil on top of pastry
function of flat edge spatula - Answer-leveling of ingredients
function of wooden spoon - Answer-stirring soups/stews
function of dry measuring cups - Answer-measures dry ingredients
function of liquid measuring cup - Answer-measure liquids without spilling
function of electric mixer - Answer-mix ingredients quickly and evenly
function of egg separator - Answer-separate egg yolk from whites
function of pastry blender - Answer-cut shortening into dry ingredients
function of ladle - Answer-serving soups and/or stews
function of tongs - Answer-grab things, toss salads
function of rolling pin - Answer-roll out dough and pastry
function of kitchen fork - Answer-long for for grilling and barbecuing
function of pancake turner - Answer-life and turn pancakes and hamburgers
function of vegetable brush - Answer-clean fruits and vegetables
Botulism and salmonella are ____ _____ _________ (bacteria) - Answer-food borne
illnesses
A ______ _______ _____ has a good chance of bring contaminated. - Answer-wooden
cutting board
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