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Hazard Analysis And Critical Control Point: Q’s And A’s
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Hazard Analysis And Critical Control Point: Q’s And A’s
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Hazard Analysis And Critical Control Point: Q’s And A’sPhysical, chemical, and biological Right Ans - Hazards addressed by HACCP
HACCP Right Ans - A systematic, preventative approach to food safety that
addresses physical, chemical and biological hazards.
Hazard Analysis and Critical Control Point Right Ans - HACCP means:
HACCP Right Ans - It is designed to prevent problems before they occur
and to correct deviations as soon as they are detected.
Critical Control Points (CCP's) Right Ans - the KEY ACTION that can be
taken to reduce or eliminate the risk of the hazards.
HACCP Right Ans - is used in the industry to identify potential food safety
hazards
Critical Control Points (CCP's) Right Ans - The system is used in all the
stages of food production and preparation.
Identify foods and procedures most likely to cause illness,
Establish procedures to reduce the risk of food borne illness outbreaks,
Monitor handling practices to ensure food safety. Right Ans - HACCP is a
voluntary process and helps food service operators or consumers to:
Process based system Right Ans - Effective communication and continual
process improvement are the cornerstones of a functioning management
system.
Customer confidence Right Ans - A controlled food operating environment
with an effectively implemented and applied food safety system will improve
customer confidence in the safety of food.
Risk management Right Ans - It uses a systematic approach covering all
aspects of food production from raw materials, processing, distribution, point
of sale to consumption and beyond.
, Management responsibility Right Ans - It enables the management to
demonstrate their commitment to a production and supply of safe products.
Relationship involvement Right Ans - This system enhances the
relationship among organizations in the food chain, customers, and
enforcement agencies.
Records Right Ans - Enables a more efficient, more effective government
and customer oversight. Allows investigators to see how well a firm is
complying with food safety laws over a period of time rather than how well it
is doing on any given day.
Legal protection Right Ans - Offers a legal defense in the event of an
outbreak of foodborne disease.
Trading benefit Right Ans - Beneficial to companies seeking to meet
customer and legal requirements in domestic and export markets.
Alignment with other management system Right Ans - The system can be
combined with other management system such as ISO 9001:2000. This
combination provides a hazard analysis approach with prerequisite programs
along with a framework to manage a food safety system.
Process based system, Customer confidence, Risk management, Management
responsibility, Relationship involvement, Records, Legal protection, Trading
benefit, and Alignment with other management system Right Ans -
BENEFITS OF AN HACCP-BASED FOOD SAFETY MANAGEMENT SYSTEM
Assemble the HACCP team --> describe the food and its distribution -->
describe the intended use and target consumers of the food --> develop a flow
diagram which describes the process --> verify the flow diagram Right Ans
- HACCP plan:
engineering, sanitation, food microbiology, production, and quality assurance
Right Ans - Assemble the HACCP team: Team should consist of individuals
who have specific knowledge & expertise appropriate to the product &
process
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