100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
HACCP Managers Certificate Course – Q’s And A’s $11.99   Add to cart

Exam (elaborations)

HACCP Managers Certificate Course – Q’s And A’s

 8 views  0 purchase
  • Course
  • HACCP
  • Institution
  • HACCP

HACCP Managers Certificate Course – Q’s And A’s

Preview 2 out of 11  pages

  • October 22, 2024
  • 11
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • HACCP
  • HACCP
avatar-seller
Studyhall
HACCP Managers Certificate Course – Q’s And A’s

Hazard Analysis Critical Control Point System Right Ans - the disciplined
application of science to each specific food process in order to identify,
evaluate, and control potential hazards to food safety (*preventative)

How does HACCP differ from traditional food safety systems?
A. it is science based
B. it is a systematic process for identifying, evaluating, and controlling hazards
C. It is preventative
D. Sanitation practices are improved Right Ans - A, B, and C

The Codex Alementarius Commission ...
A. develops worldwide agricultural policy
B. raises money for relief efforts around the world
C. provides medicine and vaccines to underdeveloped nations
D. develops international food safety standards Right Ans - D

Food service organizations can obtain the following benefits from
implementing a HACCP plan?
A. Food safety
B. Less waste
C. Increased efficiency
D. Liability control Right Ans - all are correct

It is becoming easier for food borne illness to spread around the world
because
A. there is an increase in litigation
B. channels of distribution have increased
C. people are eating more convenience foods
D. markets for imported foods have increased Right Ans - B, C, D

The primary problem with traditional food service systems is that they are ...
A. not applicable world wide
B. not preventative
C. too complex to implement
D. only applicable in manufacturing operations Right Ans - B

, Which of the following can pose a threat to food safety if not properly
controlled?
A. Feedstuff
B. Fertilizers
C. Pesticides
D. Veterinary drugs Right Ans -

Which of the following factors contribute to the deterioration and spoilage of
food products?
A. time
B. temperature
C. humidity
D. country of origin Right Ans - A, B, and C

Which of the following can have an impact on food safety?
A. Facilities design
B. Facilities location
C. Construction costs
D. Construction materials Right Ans - A, B, and D

To ensure that temperatures are accurate, equipment should be routinely
_________________. Right Ans - Calibrated

Containers for waste, byproducts, and dangerous substances need to be:
A. labeled
B. stored outside
C. suitably constructed
D. in good repair Right Ans - A, C, and D

Potable water must be used to ....
A. wash hands
B. wash foods
C. clean equipment
D. clean the facility Right Ans - all are correct

When transporting foods, measures should be taken to:
A. protect food from damage
B. keep foods frozen
C. control spoilage

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller Studyhall. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $11.99. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

84866 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$11.99
  • (0)
  Add to cart