Filet Mignon (filet) - ANSWERSthe most tender cut of beef, mild in beef flavor, lean
Sirloin - ANSWERSthe most popular steak in the U.S. (leanest and has bold beef flavor)
Ribeye - ANSWERSWell marbled, juicy, savory- rich with beef flavor (fat content high)
Bone-In Ribeye - ANSWERSWell mar...
Bone-In Ribeye - ANSWERSWell marbled, juicy, savory- rich with beef flavor, bone
gives deeper flavor (fat content high)
Strip - ANSWERSmoderately tender with a balance of tenderness and hearty flavor (fat
content medium)
Porterhouse - ANSWERSmix between filet and strip connected by T-shaped bone- it's
referred to as a porterhouse when the tenderloin is bigger than 1.5 inches (fat content
medium)
Prime Rib - ANSWERSrubbed with signature blend of herbs and seasonings, roasted
for hours to varying temperatures (medium, medium-rare) and based on availability
Chargrilled - ANSWERSchargrilled seasoned and flame grilled made with real espresso
Seasoned and Seared - ANSWERSseasoned with 17 savory spices & seared on a 400
degree flat top grill with butter
Signature Aussie-Tizers - ANSWERSBloomin' Onion, Aussie Cheese Fries, Gold Coast
Coconut Shrimp, and Grilled Shrimp on the Barbie
Bloomin' Onion (BLOOM) - ANSWERSa colossal onion, breaded and fried, served with
a mayonnaise horseradish sauce. served on signature pedestal.
Aussie Cheese Fries (CHEESE) - ANSWERSseasoned french-fries, topped with
monterey jack, cheddar cheese, and chopped bacon. served with spicy ranch (cayenne
pepper) dressing and a spoon.
Kookaburra Wings (WINGS MILD, MED OR HOT) - ANSWERSone pound (10 wings on
average) of fresh chicken wings breaded and deep fried, served with celery and
homemade blue cheese dressing
(mild, medium, or hot)
, Grilled Shrimp on the Barbie (GSB) - ANSWERS8 seasoned shrimp with a special
blend of herbs & spices then flame-grilled. served with garlic toast and remoulade
sauce.
Sydney's Shrooms (SYDNEY SHROOMS) - ANSWERSlightly battered and fried button
mushrooms served with house-made ranch dressing for dipping
Aussie Twisted Ribs (TWISTED RIBS) - ANSWERS4 tender baby back ribs, fried
Outback-style, then tossed in tangy BBQ sauce and drizzled with our spicy signature
bloom sauce. Garnished with spicy house-made pickles.
Seared Peppered Ahi (AHI APP) - ANSWERSsashimi grade ahi tuna, seared rare with
garlic pepper seasoning. served over a bed of chopped salad mix and crispy noodles.
drizzled with creamy soy ginger sauce and served with a ginger and wasabi.
Gold Coast Coconut Shrimp (COCO) - ANSWERS8 large shrimp dipped in beer batter,
rolled in coconut and then fried golden. served with creole-orange marmalade sauce.
Steakhouse Mac & Cheese Bites (8 MAC BITES) - ANSWERS8 mac & cheese bites
filled with macaroni and mozzarella, asiago & parmesan cheese. served with a side of
our homemade spicy ranch dressing.
Three Cheese Steak Dip (STEAK SKILLET) - ANSWERSa blend of steak, gouda,
parmesan and jack cheeses, red bell pepper and onions. served with a spoon and
tortilla chips for dipping.
Ranch - ANSWERSR
Blue Cheese - ANSWERSBC
Honey Mustard - ANSWERSHM
Thousand Island - ANSWERS1000
Tangy Tomato (Fat Free) - ANSWERST
Light Balsamic Vinaigrette - ANSWERSLBV
Mustard Vinaigrette (house) - ANSWERSMV
Blue Cheese Vinaigrette - ANSWERSBCV
Caesar - ANSWERSC
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