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CDM Test Exam Questions With 100% Verified Answers
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CDM Test Exam Questions With 100% Verified Answers A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. dis...

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  • October 16, 2024
  • 104
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • cdm test exam questions with 100 verified answers

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  • Certified Dietary Manager
  • Certified Dietary Manager

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©SIRJOEL EXAM SOLUTIONS
11/3/2024 10:54 PM



CDM Test Exam Questions With 100%
Verified Answers


A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager

should first:

a. ask vendors to lower their prices.

b. ask the consultant to recommend other vendors.

c. complete a comparison study of vendors.


d. discontinue purchasing from the current vendors. - answer✔c. complete a comparison study

of vendors.

The best way to prepare frozen peas is to: a. slowly cook the peas at 200°F (93.3°C) so they do

not dry out.

b. cook them rapidly until they reach an internal temperature of 140°F (60.0°C).

c. cook them to 120°F (48.9°C) and hold them in the steam table to come up to temperature.


d. cook them in batches throughout the service time. - answer✔d. cook them in batches

throughout the service time.

, ©SIRJOEL EXAM SOLUTIONS
11/3/2024 10:54 PM


Beans and legumes are essential protein substitutes for clients who are:

Choose one answer.

a. lactose intolerant.

b. vegan.

c. ovo-lacto-vegetarian.


d. lacto vegetarian. - answer✔b. vegan.


When preparing goals for the foodservice department, a Certified Dietary Manager must show

that the goals are:

Choose one answer.

a. narrow.

b. broad.

c. listed on the bulletin board.


d. transferrable to other departments. - answer✔b. broad.


When purchasing food, a Certified Dietary Manager must develop specifications to ensure that:

Choose one answer.

a. government commodities are used when available.

b. eggs are delivered in a timely manner.

, ©SIRJOEL EXAM SOLUTIONS
11/3/2024 10:54 PM


c. milk arrives at a temperature below 41°F (5°C).


d. canned fruits are packed in water or juice. - answer✔c. milk arrives at a temperature below

41°F (5°C).

When a client has trouble swallowing pureed foods, the Certified Dietary Manager should:

Choose one answer.

a. request a swallowing evaluation.

b. thin foods to straw consistency.

c. inform the physician at the next care plan meeting.


d. thicken foods to the next consistency level. - answer✔a. request a swallowing evaluation.


A calorie count must include:

Choose one answer.

a. all condiments and beverages served.

b. portion sizes of items before consumption.

c. initials of the employee documenting the intake.


d. how long it took for t - answer✔a. all condiments and beverages served.


When selecting diabetes educational information for a client in a long-term care facility, a

Certified Dietary Manager should consider using materials:

, ©SIRJOEL EXAM SOLUTIONS
11/3/2024 10:54 PM


Choose one answer.

a. written in the English language.

b. with technical language to explain the details of the disease.

c. in a pocketbook format with small print so it can be kept with the client.


d. with simple and relevant illustrations. - answer✔d. with simple and relevant illustrations.


Which of the following items should NOT be served to a client who is lactose intolerant?

Choose one answer.

a. Dinner roll

b. Buttered carrots

c. Chocolate pudding


d. Glazed ham - answer✔c. Chocolate pudding


To effectively prevent foodborne illnesses, the Certified Dietary Manager should most

appropriately:

Choose one answer.

a. remove potentially dangerous food items from the menu.

b. provide employees with weekly in-service training.

c. monitor time and temperature controls.

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