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Culinary Certification Exam Questions and Answers
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  • Culinary Arts
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  • Culinary Arts

case - Answer-the occurrence of illness affecting one person food - Answer-anything that people normally eat or drink, including water and ice Food Safety - Answer-the safeguarding or protection of food from anything that could harm a consumers health. This includes all practical measures inv...

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  • October 12, 2024
  • 7
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • culinary certification exam questions and answers
  • case answer the occurrence of illness affecting

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  • Culinary Arts
  • Culinary Arts

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Culinary Certification Exam Questions
and Answers
case - Answer-the occurrence of illness affecting one person

food - Answer-anything that people normally eat or drink, including water and ice

Food Safety - Answer-the safeguarding or protection of food from anything that could
harm a consumers health. This includes all practical measures involved in keeping food
safe and wholesome through all the stages of production to the point of sale or
consumption

hazard - Answer-anything that could cause harm to consumers

Food borne disease outbreak - Answer-the occurrence of two or more cases of a similar
illness resulting from the ingestion of food

Reasonable Care - Answer-Management responsibility to take all reasonable
precautions and care to avoid committing a violation

FDA - Answer-Food and Drug Administration

HACCP - Answer-Hazard Analysis Critical Control Point

What are the three hazards to food? - Answer-Biological, physical, and chemical

Bacteria - Answer-simple microscopic life forms that are responsible for many food
borne illnesses.

contaminant - Answer-any substance or object in food that makes the food harmful or
objectionable. The word "adulterant" is also used.

contaminated food - Answer-food that could be harmful to health because it contains
something that should not be there

contamination - Answer-the presence in food of any harmful or objectionable substance
or object

Microorganisms/Microbes - Answer-a very small life from including bacteria, viruses,
molds, yeasts and some parasites.

Organism - Answer-an independent life form

parasite - Answer-a life form (organism) that lives on another life form

, food allergen - Answer-a substance in food that causes an allergic reaction with
symptoms ranging from mild to life threatening

food contact surface - Answer-any surface that is touched by food

hand contact surface - Answer-any surface that is touched by a hand

potable - Answer-Safe for humans to drink

Pathogen - Answer-An organism that causes disease

spoilage - Answer-the process by which food becomes unwholesome

Vehicle contamination - Answer-hands, utensils or tools that can carry microorganisms
onto food, causing contamination

Helpful bacteria - Answer-can produce antibiotics, kill viruses, make cheese and yogurt

foodborne illness - Answer-Any illness caused by eating contaminated food

toxin - Answer-a poison produced by some living organisms, such as bacteria, molds
and algae

Virus - Answer-am extremely small, highly infectious pathogen

foodborne infection - Answer-an illness caused by pathogenic microorganisms that live
and multiply in your body after you have eaten contaminated food

multiplying, multiplication - Answer-the way bacteria reproduce and increase their
numbers. This is sometimes referred to as bacterial growth in numbers

Onset or incubation period - Answer-the time it takes for the symptoms of a foodborne
illness to start after being contaminated food after it has been eaten

toxin medicated infection - Answer-an illness caused by eating live pathogens that make
toxins as they live in the stomach or intestine.

Highly Susceptible Population - Answer-Young Children, The Elderly, Pregnant Women,
Weakened Immune Systems

ambient temperature - Answer-ordinary room temperature

binary fussion - Answer-the process by which bacteria multiply by splitting into two

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