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NRFSP Exam Study #1 Latest Updated 2024 $20.99   Add to cart

Exam (elaborations)

NRFSP Exam Study #1 Latest Updated 2024

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  • NRFSP
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  • NRFSP

NRFSP Exam Study #1 Latest Updated 2024

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  • October 11, 2024
  • 76
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • NRFSP
  • NRFSP
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William7
NRFSP Exam Study #1 Latest Updated 2024


An employee must wash their hands in all of the following
situations except:
D. Before mopping the floor


Where should a food employee take a break to smoke?
C. Designated areas okly


In the food prep area, the only jewelry allowed on an
employees hands or arms is:
D. Plain wedding band


The chef is allowed to taste test food only if they:

,D. Use a clean sanitizer utensil each time they taste


All of following are a hazard to food except:
B. Environmental hazard


An example of a chemical hazard would not include:
C. Bony Fragments in meat


The person in charge is responsible for all of the
following except:
D. Complying with staffs vacation requests


In order to continue working, what should a food
employee with a minor cut on their hand do?

,D. Cover cut with a water tight bandage and a glove


If a food employee has an infected open wound, the food
manager must:
A. Restrict the employee from working with the
open food


All of the following are used to handle ready to eat foods
except:
A. Bare hands


It is most important for an employee to use proper hand
washing techniques after they:
B. Use a restroom

, An inspection can occur only:
C. When the facility is open or during reasonable
hours


A parasite found in raw or lightly cooked seafood is:
C. Anisakiasis


When removing a can from dry storage, you notice the
canna swollen. You discard the can immediately due to
the risk of:
A. Salmonella
B. Hepatits A
C. Listeria
D. Clostridium Botulinum - D. Clostridium Botulinum

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