Exam (elaborations)
MILK QUALITY AND PRODUCTS CDE QUESTIONS AND ANSWERS
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MILK QUALITY AND PRODUCTS CDE QUESTIONS AND ANSWERS
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Name: Score:142 Multiple choice questions
Definition 1 of 142
milk is the only source of _______ in nature
glucose
casein
fructose
lactose
Definition 2 of 142
Milk used to make ice cream would be priced in what Federal Order class
Phosphatase
Class II
Short Hedge
Grade A Milk
Definition 3 of 142
adulterants of milk that are detrimental to human health are
streptococci
pesticides
herbicides
added water
,Definition 4 of 142
Rules developed by the _ are designed to protect the health and welfare of consumers.
Food and Drug Administration
National Drug Abuse Administration
Centers for Disease Control and Prevention
Environmental Protection Agency
Definition 5 of 142
Dairy farmers can buy and sell dairy futures on what exchange?
Producer Settlement Fund
Chicago Mercantile Exchange
Short Hedge
Temperature And Time
Definition 6 of 142
It takes approximately _______ lbs. of whole milk to make one pound of whole milk cheddar
cheese
90
45
10
76%
Definition 7 of 142
the somatic cell count standard for grade A raw milk is _______ or less per milliliter of milk
500,000
750,000
1,000,000
250,000
,Definition 8 of 142
with the exception of _____, all of the off-flavors of milk are caused by bacteria
bitter
salty
sour
sweet
Definition 9 of 142
What is not a cause of coliform mastitis?
Feed
Clenbuterol
Milking to soon after calving
Using excessive water in washing udders
Definition 10 of 142
which of the following in not an important reason for a five day-seven degree shelf life test
it improves taste consistency
it increases production efficiency
it extends shelf life significantly
it lowers variability among cartons of milk
Definition 11 of 142
According to the Food & Nutrition Board of the National Academy of Sciences, all people
need at least _________ Milligrams of calcium per day.
1500
2000
500
1000
, Definition 12 of 142
Which of the following is untrue concerning the federal milk marketing orders?
Sanitary restrictions on production are imposed on producers.
Producers are exempt from quality testing requirements.
Producers must sell milk directly to consumers.
Producers are allowed unlimited production without oversight.
Definition 13 of 142
Federal Milk Marketing Orders are a mechanism for
Finding A Market For Every Producer's Milk
Market Stabilization
Casein, Lactalbumin
The Most Economical Utilization Of Milk
Definition 14 of 142
____ is a test for rancidity
Microbial count assessment
Ph level test
Flavor profile analysis
Acid degree value
Definition 15 of 142
The feed additive isoacid gives a _____ pound daily milk response, with maximum response in
early lactation.
4 to 6
1 to 2
7 to 8
10 to 12
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