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AGRONOMY CHAPTER 1 QUESTIONS AND ANSWERS $9.00   Add to cart

Exam (elaborations)

AGRONOMY CHAPTER 1 QUESTIONS AND ANSWERS

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  • Course
  • Agronomy
  • Institution
  • Agronomy

AGRONOMY CHAPTER 1 QUESTIONS AND ANSWERS

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  • September 24, 2024
  • 29
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Agronomy
  • Agronomy
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35 Multiple choice questions

Term 1 of 35
Wheat was the most important crop for early colonists.

True

False

Term 2 of 35
The type of agriculture where crops and livestock were raised for the use of the farmer's family
with little to spare is called _____ agriculture.

agriculture

subsistence


xenia-effect

Columbian- exchange

Term 3 of 35
One of the most important exports for the colonists was tobacco.

True


False

Term 4 of 35
New crops were introduced to different regions by trading between tribes and by immigration.

True


False

Term 5 of 35
Agriculture crops were the foundation for the diets of the Native American Hidatsa tribe.

True


False

,Term 6 of 35
The belief that farming is the best way of life and the most important economic endeavor is
____.

subsistence

agrarianism


xenia-effect

fertile crescent

Term 7 of 35
Native Americans did not utilize fire as a method to manipulate vegetation.

True

False

Term 8 of 35
When were crops first domesticated?

10,000 years ago

20,000 to 25,000

tobacco and cotton


fertile crescent

Term 9 of 35
Hunters and gatherers tend to have a limited diet.

True

False

, Term 10 of 35
Chemical inputs became common in agriculture around what time period?

after WWII


true

fertile crescent

Southern China

Term 11 of 35
Mesopotamia was an area of land within which region?

tobacco and cotton


false

Near East

true

Term 12 of 35
The first domestication of crops and livestock occurred at the same time as the beginning of
human civilization.

True


False

Term 13 of 35
Turkey was one of the few animals domesticated by Native Americans.

True

False

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