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PUBLIX MANAGER TEST QUESTIONS AND ANSWERS $9.00   Add to cart

Exam (elaborations)

PUBLIX MANAGER TEST QUESTIONS AND ANSWERS

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  • Course
  • Publix Management
  • Institution
  • Publix Management

PUBLIX MANAGER TEST QUESTIONS AND ANSWERS

Preview 4 out of 75  pages

  • September 23, 2024
  • 75
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Publix Management
  • Publix Management
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77 Multiple choice questions

Term 1 of 77
how do you scan out product ?

dispose at store

direct store delivery

facility services

store inventory management

Term 2 of 77
RS30

Tool for analyzing sales data trends

Application for tracking customer purchases

Computer program used to manage shelf tags

System for organizing employee schedules

Term 3 of 77
11

humid temperate


dry

wet


warm mid-latitude

,Term 4 of 77
facing

customers that shop in the store: exceed the expectations prompt service, freshest
product, education of customers

includes all processes that occur which impact an items balance, such as closing
invoices, performing adjustments, transferring product, and conducting counts, and it
allows use to manage and track inventory in chain track

artificially stocking products multiple layers high from the front shelf edge to provide
the look that al layers are full, and primary product labels are visible for customers


minimum acceptable shelf condition

Term 5 of 77
14

Dairy


Equine

Livestock Ranching

Meat

,Term 6 of 77
order of stocking

1. stocking outs/holes
2. lows
3. sales item
4. all other items

s1- sort and remove
s2- shine
s3- set locations and visual cues
s4- standardize
s5- sustain


C- stay calm
A- apologize for the problem
L- listen with empathy
M- make it right

other associates, vendors, suppliers, drivers, store management

Term 7 of 77
what is the 3 foot rule?

ensure that all aisles are three feet wide for customer access

keep all products within three feet of the checkout area


store products at least three feet from the building when stored outside and leave a 3
foot pathway

store items in stacks that are no taller than three feet

Term 8 of 77
After using Shelf and Counter cleaner what do you have to do?

soak, wash, rinse

wash, rinse, dry

clean, rinse and sanitize


wash, rinse, sanitize

, Term 9 of 77
what are the 5 s's?

what we use to merchandise our product to publix standards


recommend products to customers that complement products they have already chosen

keep 4 inches between item and the wall

s1- sort and remove
s2- shine
s3- set locations and visual cues
s4- standardize
s5- sustain

Term 10 of 77
RBU

drive sales

store inventory management

personal protective equipment

retail business unit

Term 11 of 77
DSD

direct store delivery

direct channel strategies

retail business unit

supply chain strategy

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