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Nutrition NCLEX Evolve Exam With Complete Solutions Graded A+
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Nutrition NCLEX Evolve Exam With CompleteSolutions Graded A+
After gastric bypass surgery, what is the patient most at risk for?
A) Osteoporosis
B) Pernicious anemia
C) Electrolyte imbalance
D) Iron deficiency anemia Answer B Pernicious anemia
After discharge teaching is completed, which statement by the patient with type I
diabetes indicates that teaching has been effective?
A) "The disease should take its course in 2 days."
B) "As long as I take my insulin, I can eat anything I want.
C) "When I begin to sweat, feel nervous, or dizzy, I will eat."
D) "I don't have to have insulin shots until I start to feel sick." Answer C)"When I begin to
sweat, feel nervous, or dizzy, I will eat."
What would be the nurse's question to the patient to determine what the etiology is for
the decrease in bone mineral density?
A) "Do you consume a lot of brown bread?
B)"Do you consume large amounts of peanut butter?"
, C) "Do you consume large amounts of meat and eggs?"
D) "Do you consume large amounts of barley and oats?" -Answer C) "Do you consume
large amounts of meat and eggs?"
What nutritional adjustments would the nurse make for the patient with end-stage renal
failure who is on regular dialysis?
A) Do not offer a high protein diet
B)Offer fluids as desired or needed.
C)Offer carbohydrates once a week
D) Increase the protein content of the diet.
Answer D) Increase the protein content of the diet.
What is the body mass index (BMI) for a patient who weighs 200 pounds and is 62 inches
tall?
A) 35.05
B) 38.13
C) 36.95
D) 37.18 Answer C) 36.95
After reviewing a patient's medication prescription the nurse plans a diet that has a low
potassium content for the patient. Which medication has been prescribed to the
patient?
A)
Furosemide (Lasix)
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