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CFA Certification Test Questions and Answers | 100% Pass

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CFA Certification Test Questions and Answers | 100% Pass How to correctly make a label? - Answer️️ -1)Pick the right date, 2) Date of product prepare, 3)Product made, 4)Initials Where do labels go? How many? - Answer️️ -There should be two. One on the bowl and one on the lid How long ...

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  • September 14, 2024
  • 18
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
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©SOPHIABENNETT
EXAM_SOLUTIONS GUARANTEED SUCCESS 2024/2025 ACADEMIC YEAR




©SOPHIABENNETT 9/3/24 2024/2025

, ©SOPHIABENNETT EXAM SOLUTIONS_2024/2025 Tuesday, September 3, 2024 10:30 AM



CFA Certification Test Questions and
Answers | 100% Pass


How to correctly make a label? - Answer✔️✔️-1)Pick the right date, 2) Date of product

prepare, 3)Product made, 4)Initials


Where do labels go? How many? - Answer✔️✔️-There should be two. One on the bowl

and one on the lid

How long should sausage thaw for? - Answer✔️✔️-48 hours

Holding temperature and time for breakfast filets/ where? - Answer✔️✔️-140 or higher, 20

minutes, warming station

Holding temperature/ time Cubed breakfast chicken/ where? - Answer✔️✔️-140 or higher,

20 minutes in duke station

Holding temperature/ time for spicy breakfast filet? - Answer✔️✔️-140 or higher 20

minutes in chicken warming station

Holding temperature/ time for cubed spicy breakfast/ where? - Answer✔️✔️-no holding

time assembled immediately

Holding temperature/ time for bacon. where - Answer✔️✔️-140 or higher, 30 minutes

Holding temperature/ time for sausage - Answer✔️✔️-140 or higher 30 minutes

Holding temperature/ time for cubed sausage? - Answer✔️✔️-140 or higher, 30 minutes

Holding temperature/ time for square eggs - Answer✔️✔️-140 or higher 20 minutes


Page | 1

, ©SOPHIABENNETT EXAM SOLUTIONS_2024/2025 Tuesday, September 3, 2024 10:30 AM


Holding temperature/ time for scrambled eggs - Answer✔️✔️-140 or higher 20 minutes

Holding temperature/ time for biscuits - Answer✔️✔️-140 or higher 30 minutes

Holding temperature/ time for gravy - Answer✔️✔️-150-160 in food warmer. Tossed at

the end of breakfast

Holding temperature/ time for packaged gravy - Answer✔️✔️-Made to order

Holding temperature/ time for nuggets - Answer✔️✔️-140 or higher 20 minutes

Holding temperature/ time for mini rolls - Answer✔️✔️-140 or higher, 30 minutes

Holding temperature/ time for roasted onion and pepper blend? - Answer✔️✔️-140 or

higher, 30 minutes

Holding temperature/ time for hashbrowns in warming station? - Answer✔️✔️-140 or

higher, 10 minutes

Holding temperature/ time for warmed oatmeal pouches - Answer✔️✔️-150-160, 2 hours

Holding temperature/ time for warmed cinnamon clusters - Answer✔️✔️-130-140, 30

minutes

Holding temperature/ time for assembled biscuits - Answer✔️✔️-140 or higher, 20

minutes

Holding temperature/ time for assembled bagels? - Answer✔️✔️-Made to order

Holding temperature/ time for assembled chicken minis - Answer✔️✔️-140 or higher, 5

minutes in pass thru chute or warming drawer

Holding temperature/ time for assembled boxed hashbrowns - Answer✔️✔️-140 or

higher, 2 minutes


Page | 2

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