100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Culinary arts - ECPI Questions and Answers Fully Solved $14.49   Add to cart

Exam (elaborations)

Culinary arts - ECPI Questions and Answers Fully Solved

 6 views  0 purchase

Culinary arts - ECPI

Preview 2 out of 5  pages

  • September 5, 2024
  • 5
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
All documents for this subject (269)
avatar-seller
julianah420
Culinary arts - ECPI


16ounces is equal to - answer1lbs

the 4 proper ingredients of a stock - answerappearance , flavor , aroma body

list the five types of stock, as characterized by production method. - answerbasic , white
stock , brown stock , shell fish stock , fumet

1 gallon is equal to - answer4 quarts

8 pints is equal to - answer16 cups

16 cups is equal to - answer128 fluid ounces

cooking - answeris the act of preparing food with

in the chemical leavening process , alkalis and acid combine to form - answercarbon
dioxide

in a 3-2-1 baking dough , the larger the fat flakes before mixing , the larger the flakes
will be in a baked dough - answerTrue

baked items made using the rubbed-dough method should have a moist cake- cake like
texture - answerfalse

when preparing pie dough , the butter is - answerchilled and rubbed into the flour

when mixing ingredients using the rubbed-dough method , the fat should be -
answerchilled

biscuits are an example of an item prepared by - answerrubbed-dough method

explain why and when an ingredient should be shifted - answeringredients should be
sifted in order to prevent clumping up you should sift ingredients when you notice
ingredients are clumping which need to be measured accurately in order to get the most
accurate measurement

when using the blending method , only liquid fats may be used - answertrue

an example of 3-2-1 pie dough is - answerpie dough

, When starch is combined with water or another liquid and heated, starch granules
absorb the liquid and swell causing the liquid to thicken, a process known as -
answergelatinization

Knead pie dough until it is smooth and springy and then chill briefly before rolling. -
answerfalse

The blending method consists of combining a mixture of wet ingredients with a mixture
of dry ingredients. - answertrue

steam is an example of which type of leavener - answerphysical

To force two substances that do not normally mix into a mixture in which one of the
substances is evenly dispersed throughout the other substance is known as -
answeremulsification

baking soda and baking powder are examples of which type of leavener -
answerchemical

The key to a successful blending method is to avoid overmixing the batter. - answertrue

Because fruit fillings in pies tend to swell during baking, pies should not be completely
filled before baking. - answerfalse

How do you tell if a fruit pie is done baking? - answerthe crust appears golden brown
and is flaky

Explain the terms "mealy" and "flaky" as they apply to the rubbed-dough method. -
answerflakiness and mealyness refers to the texture and appearance of the pie dough
when using the rubbed dough method

Knead pie dough until it is smooth and springy and then chill briefly before rolling. -
answerfalse

List the 7 factors of cookie spread. - answerflour used , excess liquid , types of flour
added, greased pans , sugar , excess of leavening agent

The top crust of a double-crusted pie should be vented to allow steam to escape. -
answerTrue

To blind bake is to - answerBake an unfilled pie shell

How do you tell if a custard pie is done baking - answeryou can tell when the custard
pie is done baking based off the appearance and texture

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller julianah420. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $14.49. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

82191 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$14.49
  • (0)
  Add to cart