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FDNS 4610 Exam 1 Questions with complete solution 2024 $13.49   Add to cart

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FDNS 4610 Exam 1 Questions with complete solution 2024

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  • FDNS 4610

FDNS 4610 Exam 1 Questions with complete solution 2024 FDNS 4610 Exam 1 Single most important tool in a foodservice operation - correct answer menu primary goal of a restaurant - correct answer Primary goal is to serve food that is pleasing to clientele what is a menu - correct answe...

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  • September 5, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • FDNS 4610
  • FDNS 4610
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LEWISSHAWN55
FDNS 4610 Exam 1
Single most important tool in a foodservice operation - correct answer
✔menu


primary goal of a restaurant - correct answer ✔Primary goal is to serve food
that is pleasing to clientele


what is a menu - correct answer ✔o A detailed list of food options
o Single most important tool in foodservice
operation
o Warnings (food allergy)
o How its prepared
o Prices
o Nutrition analysis


who prepares the menu - correct answer ✔o Dietitians, owner, chef
o Times a dietitian is needed (Any time there is a special clinical diet)


what percent of restaurants fail - correct answer ✔80%


Why do most restaurants fail? - correct answer ✔lack of knowledge in
management, finance, and food


Successful Owners have the following in common - correct answer ✔1. they
enjoy learning about the cuisine they have chosen
2. they enjoy being around their target market

,3. they start at a level in which their experience indicates they should
4. they start with traditional cuisines (NOT FADS)
5. they are willing to learn from everyone


Menu trend examples - correct answer ✔CBD oil
paper straws
nitro brew
poke


what is quick the goal of QUICK service - correct answer ✔low food cost,
fast turnover


what is the goal of FULL service - correct answer ✔charge more for food,
don't encourage speed


3 categories of influence - correct answer ✔organizational
customer
operational/managerial


goals of organizational influence - correct answer ✔menu must be consistent
with mission and goals
1. schools- serve food kids want to eat, serve quickly, high quantity
2. hospitals- meet nutrition requirements for pts., keep hospital staff eating
there
3. restaurants- profit, get a certain number of people each meal


mission statement for resturant - correct answer ✔make money or serve
quality food or both (NO MEASURABLE tools in statement)

, goals of customer influence - correct answer ✔1. demographics
2. sociocultural
3.nutritional requirements


demographics include - correct answer ✔age, gender, health status,
ethnicity, level of education, income


sociocultural influences include - correct answer ✔marital status, lifestyle,
ethnic background, values, religious practice


nutritional requirements influence include - correct answer ✔allergies, heart
healthy, limitations to the diet


operational/managerial influence include - correct answer ✔purchasing,
production, service, budget


purchasing - correct answer ✔What is produced, when it is available


production - correct answer ✔type of equipment determines what can be
created
capability of employees


service - correct answer ✔safety issues (hot liquids, fire)


budget - correct answer ✔if you spend more, charge more


extent of selection - correct answer ✔number of choices

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