Outback Steakhouse 2024 Latest Update Menu Study Guide GRADED A
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Course
Outback Steakhouse Menu
Institution
Outback Steakhouse Menu
What are three signature Aussie-Tizers? - ANSWER Bloomin' Onion, cheese fries, coconut shrimp, GSB
What Aussie-Tizer would you suggest to guests that have never dined at Outback? - ANSWER Bloomin Onion
Soups (excluding French Onion) are available in what two sizes? - ANSWER Cup or bowl
Outback Steakhouse 2024
Latest Update Menu Study
Guide GRADED A
What are three signature Aussie-Tizers? - ANSWER Bloomin' Onion, cheese fries, coconut shrimp, GSB
What Aussie-Tizer would you suggest to guests that have never dined at Outback? - ANSWER Bloomin
Onion
Soups (excluding French Onion) are available in what two sizes? - ANSWER Cup or bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - ANSWER Crispy
noodles
Which soups and salads are premium (have an uncharge)? - ANSWER French onion, blue cheese chop
salad, & clam chowder (regional)
List all of the salad dressings (by abbreviation) - ANSWER Ranch (R), Thousand Island (1000), Mustard
Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV), Caesar (C),
Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V)
Victoria' Filet Mignon - ANSWER -The most tender and juicy thick cut.
-6 or 8 oz.
-Seasoned and seared
Outback Center-Cut Sirloin - ANSWER -Center-cut for tenderness. Lean, hearty and full of flavor.
-6, 8, or 11 oz.
, -Seasoned & seared.
Ribeye - ANSWER -Well-marbled, juicy, and savory. Seasoned and seared for bold flavor.
-12 or 15 oz.
-Seasoned & seared.
Bone-In Natural Cut Ribeye - ANSWER -Bone-in and extra marbled for maximum tenderness.
-18 oz.
-Char-grilled.
Melbourne Porterhouse - ANSWER -Best of both worlds! Filet tenderloin & flavorful strip.
-22 oz.
-Char-grilled
Bone-in NY Strip - ANSWER -Thick cut, bone-in and full of rich flavor.
-16 oz.
-Char-grilled
Classic Prime Rib - ANSWER -Slow-roasted with an herb crust. Served with au jus and hand-carved to
order.
-12 or 16 oz.
-Slow-roasted
Outback Style Prime Rib - ANSWER -Slow-roasted, boldly seasoned, and seared to perfection. Served
with a creamy horseradish sauce.
-12 or 16 oz.
-Slow-roasted, then seasoned & seared
Which steak is the most tender? - ANSWER Filet
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