Outback Steakhouse
Training QUESTIONS &
CORRECT
SOLUTIONS(RATED A)
Bloomin' Onion - ANSWER BLOOM A colossal onion, breaded & fried, served with a mayonnaise
horseradish sauce.
Aussie Cheese Fries - ANSWER CHEESE Seasoned french-fries, made with Idaho potatoes, topped with
Monterey Jack, Cheddar Cheese and chopped bacon. Served with spicy ranch dressing and a spoon.
Tassie's Chicken Bites - ANSWER TAZ BITES 6 oz of hand-battered chicken bites with spicy Buffalo sauce,
celery and Blue Cheese dressing.
Wings - ANSWER WINGS MILD, MED, or HOT One pound (min. 5 flappers and 5 drums) of fresh chicken
wings breaded & deep fried served with celery & blue cheese dressing.
Alice Springs Chicken Quesadillas - ANSWER QUE ALICE Woodfire Grilled chicken breast, bacon, honey
mustard sauce, sauteed mushrooms, monterey jack and cheddar cheese in a flour tortilla, grilled to
crispy perfection. Served with honey mustard.
Crab and Avocado Stack - ANSWER CRAB STACK Avocado salad and marinated crab meat topped with
chopped tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips and a
spoon.
, Wood-Fire Grilled Shrimp On the Barbie - ANSWER GSB 2 Skewers of 4 shrimp each, sprinkled with
seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato
basil.
Coconut Shrimp - ANSWER COCO 8 large shrimp dipped in beer batter, rolled in coconut and then fried.
Served with Creole-orange marmalade sauce.
Seared Peppered Ahi - ANSWER AHI APP Sashimi-style tuna seared rare and placed atop an Asian Slaw.
Served with a creamy ginger-soy sauce: (Served cold!) Regular order: 10 slices.
Great Barrier Trio - ANSWER GB TRIO 5 slices of our Ahi Tuna drizzled with Ginger-Soy dressing placed
atop an Asian Slaw, 3 crispy Coconut Shrimp, and a mini version of our Crab & Avocado Stack with 8
tortilla chips, served with a side of Orange Marmalade and a lemon wedge.
Steakhouse Salad - ANSWER 6 oz of seared and sliced sirloin (cooked to order) atop chopped salad mix,
Aussie Crunch *fried angel hair pasta) tomatoes, red onions, cinnamon pecans and tossed in a Danish
blue cheese vinaigrette
Signature Baked Potato Soup - ANSWER CUP/POT BOWL/POT Homemade creamy baked potato soup
topped with bacon, green onions, monterey jack and cheddar cheese.
Chicken Tortilla Soup - ANSWER CUP/CHXTILLA BOWL/CHXTILLA A hearty, spicy soup with shredded
wood-fire grilled chicken, ground corn tortillas, chopped vegetables, melted monterey jack and cheddar
cheese and topped with fresh cilantro and tortilla strips.
French Onion Soup - ANSWER FO CROCK A traditional French Onion soup with caramelized onions,
topped with a hollan Rusk (Large Crouton) and melted provolone cheese. Garnished with parsley.
No Rules Parmesan Pasta - ANSWER NR PASTA CHICKEN, SHRIMP, COMBOS Fettuccine Alfredo with a
Parmesan cream sauce. May be served with an 8 oz wood-fire grilled chicken. or 8 wood fire grilled
shrimp or a combination of a 5 oz wood fire grilled chicken breast and 6 wood-fire grilled shrimp.
Drizzled with a light lemon pepper butter sauce.
, Grilled Chicken on the Barbie *Naturally Under 600 calories - ANSWER CHICKEN CHICKEN 5 (Lunch only)
A fresh 8 oz, wood fire grilled chicken breast served with a side of BBQ sauce and seasonal mixed
veggies, Lunch Portion: 5 oz wood fire grilled chicken breast.
Signature Chop Steak - ANSWER 10 MUMS CHOPPED 10 oz ground steak atop sauteed mushrooms and
grilled onions. Served with garlic mashed potatoes and fresh seasonal mixed veggies.
Parmesan-Herb Crusted Chicken - ANSWER PARM CR CHX 8 oz wood-fire grilled chicken, topped with a
parmesan-herb crust and chopped tomato basil. Served with fresh seasonal mixed veggies.
Wood-Fire Grilled Pork Chop - ANSWER PORK 8 OZ 2 PORK 8 OZ L-1 PORK 8 OZ One or two 8 oz bone-in
pork chop cooked on the woodfire grill served with our creole marmalade sauce. Served with fresh
steamed mixed veggies and garlic mashed potatoes. **MUST GET A TEMPERATURE Lunch: Portion: One
pork 8 oz with one side item.
Alice Springs Chicken - ANSWER ALICE ALICE 5 Lunch only An 8 oz wood fire grilled chicken breast
smothered in honey mustard, bacon, sauteed mushrooms, and monterey jack and cheddar cheese.
Served with a side of honey mustard and Aussie Fries. Lunch Portion: 5 oz wood fire grilled chicken
breast.
Signature Steaks are served with? - ANSWER A choice of a cup of walkabout soup or one of our signature
side salads AND one freshly made side. Sides consist of Fresh Steamed Broccoli, Fresh Seasonal Mixed
Veggies, Seasoned Rice, Garlic Mashed Potatoes, Aussie Fries, Dressed Baked Potato and Sweet Potato
w/honey butter & brown sugar ($0.99 upc charge)
Victoria's Filet Mignon *Can be prepared under 600 calories - ANSWER 6 FILET 9 FILET RC 6 FILET 6 or 9
oz Filet Mignon Our most tender and juicy thick cut steak. * Can be prepared under 600 calories- 6 oz
filet with fresh seasonal mixed veggies and a House salad with tangy tomato or light balsamic vinaigrette
dressing.
New York Strip - ANSWER 12 STRIP 12 oz New York Strip. This steak has a strip of marbling along one side
that gives this steak its name and rich flavor.
Outback Special *Can be prepared under 600 calories - ANSWER 7 SIRLOIN 9 SIRLOIN 12 SIRLOIN RC 7
SIRLOIN 7, 9, or 12 oz Sirloin Our Signature sirloin is one of the leanest cuts, hardy and full or flavor. *Can
