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Publix Bakery Manager Test (94 questions already graded A+) $14.49   Add to cart

Exam (elaborations)

Publix Bakery Manager Test (94 questions already graded A+)

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  • Course
  • Publix Management
  • Institution
  • Publix Management

Publix Bakery Manager Test (94 questions already graded A+)

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  • August 29, 2024
  • 13
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Publix Management
  • Publix Management
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GUARANTEEDSUCCESS
Publix Bakery
Manager Test
(94 questions
already graded
A+)
Temp and humidity of proof box - answer
110°F/85% humidity


What is the DDT? - answer Desired dough temp is
78°F-82°F


What temp is yeast killed? - answer 140°F


What should the internal temp of bread be after it
has baked? - answer 199°F-204°F

, What temp and how long should 100% Whole
Wheat 5 grain bread be baked at? - answer steam
the bread for 50 seconds at 390°F and then drop
temp to 370°F for 24-28 minutes


What is the CALM approach? - answer Stay Cool,
Apologize for the problem, Listen with empathy,
Make it right.


How far should frozen items be stored from the
floor? - answer 6 inches


How far should frozen items be stored from the
wall? - answer 4 inches


How far should frozen items be stored from the
sprinklers? - answer 18 inches


Where should raw egg be stored in the cooler? -
answer On bottom shelf below all ready to eat
items


What jewelry is allowed in the bakery? - answer
Plain ring (no stones)

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