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NR228 Exam - Questions And Complete Solutions
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NR228 Exam - Questions And Complete Solutions
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NR228 Exam - Questions And Complete SolutionsA nurse in an outpatient clinic is assessing a middle-aged adult client as part
of routine physical examination. The client's body mass index (BMI) is 31 and
he is a current smoker. The nurse should identify that this client has more risk
factors for which of the following disorders? Right Ans - Cardiovascular
disease
A nurse is conducting a screening at a local clinic to identify clients ______
instructions regarding weight management. Which client requires further
action based on the body mass index level? Select all that apply Right Ans -
A client diagnosed with diabetes and has a BMI of 31
A client who has heart disease and has a BMI of 29
A client has a diagnosis of anorexia nervosa and a BMI of 16
A client who has high blood pressure and has a BMi of 32
A nurse is caring for a client who is well-hydrated and who demonstrates no
evidence of anemia. Which of the following laboratory values gives the nurse
an assessment of the adequacy of the client's protein uptake and synthesis?
Right Ans - Albumin
A nurse is teaching a client about nutritional requirements necessary to
promote wound healing. Which of the following nutrients should the nurse
include in the teaching? Right Ans - Protein
A nurse is instructing a group of clients regarding nutrition. Which of the
following is a good source of omega-3 fatty acids that the nurse should include
in the teaching? Right Ans - Fish
A nurse is instructing a group of clients regarding calcium rich foods. Which of
the following foods should the nurse include in the teaching as the best source
of calcium? Right Ans - 1 cup milk
A nurse is instructing a group of clients regarding nutrition. The teaching
should state that which of the following groups of foods contain the highest
level of carbohydrates? Right Ans - Rice, potatoes, and oranges
, A nurse is instructing a group of clients about nutrition. The nurse's teaching
plan should state that in order to limit saturated fat intake, the client should
limit total fat intake to what percentage of total calories per day? Right Ans
- 30%
A nurse is instructing a group of clients about nutrition. The nurse should
include that which of the following foods is a good source of high-quality
protein? Right Ans - Soybeans
A nurse is instructing a group of clients about nutrition. The nurse should
include that which of the following is a trigger for the formation of vitamin D
in the body? Right Ans - Exposure to sunlight
A nurse is instructing a group of adult clients about nutrition. The nurse
should include which of the following as a recommend amount of vegetables
servings per day? Right Ans - 2 1/2 cups
A nurse is educating a group of older adults in a community center on weight
management using the BMI scale. Using the client's height and weight to
calculate BMI, which of the following clients have a healthy BMI? Right Ans
- A client with a weight of 150 lbs and height of 68 inches
A nurse is discussing good food choices with a client who is recovering from
an exacerbation of inflammatory bowel disease and is to start a low-lactose
diet. Which of the following foods is the best choice for the client? Right
Ans - Soy milk
A nurse is teaching a client about snacks that are appropriate on a low-fat,
low-sodium, and low-cholesterol diet. Which of the following foods choices by
the client indicates the need for further teaching? Right Ans - A slice of
cheese
A nurse is planning care for a client who has a complex surgical procedure
earlier in the day. Which action is most important to include in the plan of
care? Right Ans - Provide protein rich foods
Avoid limiting foods high in carbohydrate when the client resumes eating
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