Practice Final Exam for Five Guys Certification Test Questions and Answers
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Course
Five Guys Certification
Institution
Five Guys Certification
Practice Final Exam for Five Guys
Certification Test Questions and
Answers
Potatoes can be stacked _ high against a wall and _ high free-standing - CORRECT
ANSWER-5,4
Boxes of peanut oil can't be stacked more than _ high - CORRECT ANSWER-2
Cold foods must be stored between -...
Practice Final Exam for Five Guys
Certification Test Questions and
Answers
Potatoes can be stacked _ high against a wall and _ high free-standing - CORRECT
ANSWER-5,4
Boxes of peanut oil can't be stacked more than _ high - CORRECT ANSWER-2
Cold foods must be stored between - CORRECT ANSWER-33-41 *F
Hot Foods must be stored above - CORRECT ANSWER-140 *F or above
All shelving must be _ off the ground - CORRECT ANSWER-6"
Forms of food contamination in a restaurant: - CORRECT ANSWER-Biological,
Chemical, Physical
food products must be stored __ inches off the floor - CORRECT ANSWER-6
Temps should be taken every _ hours - CORRECT ANSWER-2
The proper concentration for Quat sanitizer solution is: - CORRECT ANSWER-150-400
PPM
Proper concentration range for Kay-5 solution is: - CORRECT ANSWER-50-100 PPM
Our objective is to have all prep completed by ___ to allow for breaks and pre-shift
meetings - CORRECT ANSWER-10:30 AM
Bacon, grilled mushrooms, and grilled onions should be completed by _ - CORRECT
ANSWER-10:00 AM
After cooking (everything in the morning) the grill should be cleaned and the grease trap
should be emptied - CORRECT ANSWER-read this one again
All milkshakes are _ ounces. - CORRECT ANSWER-16
The consistency of a properly blended milkshake should have an even ___ throughout -
CORRECT ANSWER-viscocity
Patty weight should be between: - CORRECT ANSWER-3.5-3.7, 3.6 being ideal
, What are the 3 things we need to check when meat arrives to the store? - CORRECT
ANSWER-Temperature: 28-41 *F, Package Condition, and Pack Date: 14 days or less
from pack date.
Three types of "Bad" Potatoes are: - CORRECT ANSWER-Black, Pink, Acid-Effect
What PPM should the K5 sanitizer be? - CORRECT ANSWER-100 PPM
Can we use our QT40 test strip to test the Kay5 solution? - CORRECT ANSWER-No,
chlorine based test-strip
How often do we rinse the spindle? - CORRECT ANSWER-after every shake.
If the milkshake is coming out thick and is whipping around the spindle, what is the most
likely cause? - CORRECT ANSWER-Feed tube closed, or left over sanitizer frozen into
mixture
Which Mix-In does not get added to the base? - CORRECT ANSWER-Coffee.
How many scoops goes into a malted milk shake? - CORRECT ANSWER-ALWAYS 1.
How many strips of bacon go into a bacon shake? - CORRECT ANSWER-2
Immediately after adding bacon into a shake, you? - CORRECT ANSWER-Change your
gloves.
What goes into a vanilla milkshake? - CORRECT ANSWER-1 pump.
What does a Double Stuffed Oreo shake consist of? - CORRECT ANSWER-2 cookies,
1 creme
Do we ever cut the recipe in half for coffee? - CORRECT ANSWER-no, always the
same.
What is the proper temperature for the milkshake mixture? - CORRECT ANSWER-33-
41*F
Do we tape the chit to the cup? - CORRECT ANSWER-No, throw away chit after
handing to customer.
What day do we "Break the Cycle"? - CORRECT ANSWER-Monday
How often doe we clean the pumps? - CORRECT ANSWER-Once a week.
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