High Risk Populations - CORRECT ANSWER-elderly, pregnant women,
preschool aged children, people with compromised immune systems
USDA (United States Department of Agriculture) - CORRECT
ANSWER-inspects/regulates meat, poultry, and eggs
FDA (Food and Drug Administration) - CORRECT ANSWER-inspects/regulates
all food except meat, poultry, and eggs
CDC (Center for Disease Control) - CORRECT ANSWER-conducts research
regarding food-borne illness outbreaks and investigates them
True or False: Bacteria grows best when FAT TOM conditions are correct. -
CORRECT ANSWER-True
FAT TOM stands for: - CORRECT ANSWER-Food, Acidity, Time, Temperature,
Oxygen, and Moisture
, Salmonella is a bacteria linked with: - CORRECT ANSWER-ready-to-eat foods
and beverages
E-Coli is a bacteria linked to: - CORRECT ANSWER-ground beef and
contaminated produce
Shigella is a bacteria transferred by: - CORRECT ANSWER-flies in the operation
Viruses can be prevented by: - CORRECT ANSWER-good personal hygiene
(including frequent hand washing)
Viruses require: - CORRECT ANSWER-a living host to grow/live
Viruses are carried by: - CORRECT ANSWER-humans and animals
Hepatitis A is a virus linked to: - CORRECT ANSWER-ready-to-eat food and
shellfish from contaminated water (feces)
A symptom of Hepatitis A is: - CORRECT ANSWER-Jaundice
Norovirus is a virus linked to: - CORRECT ANSWER-ready-to-eat food and
shellfish from contaminated water (feces)
Hepatitis A can be prevented by: - CORRECT ANSWER-frequent hand washing,
exclusion of jaundice from the operation, buying shellfish from reputable
suppliers
Norovirus can be prevented by: - CORRECT ANSWER-frequent hand washing,
exclusion of staff with vomiting or diarrhea from the operation, buying shellfish
from reputable suppliers
Parasites require: - CORRECT ANSWER-a living host to live and reproduce
Parasites are usually associated with: - CORRECT ANSWER-wild game and
seafood
Toxic metals include: - CORRECT ANSWER-pewter, copper, and zinc
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