Exam (elaborations)
AAFCS 200 - Food Lodging Hospitality Questions And Answers
- Course
- Institution
4 styles of Hospitality Management - 1. bureaucratic - overly concerned with procedure at the expense of efficiency or common sense 2. democratic - favoring or characterized by social equality 3. autocratic - taking no account of other people's wishes or opinions; domineering 4. spectator - a p...
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