Exam (elaborations)
WSET Level 2 Wine Sessions 1 – 3 with complete solutions | Rated a+
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Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - Less drying, less bitter, less acidic. More fruity, more ...
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